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Section: Flavor > Ingredients

This grower support initiative is dedicated to ending the cycle of poverty that affects female coffee farmers around the world.

Kerry Partners with Café Femenino as Global Supplier of Coffee Extracts

This grower support initiative is dedicated to ending the cycle of poverty that affects female coffee farmers around the world.

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Grasse Expertise : The strength of coopetition, turned towards international and innovation

Discover Grasse Expertise and its members : a unique coopetitive ecosystem and iconic savoir-faire from the perfume-plant crop to the finished product.

Givaudan's PrimeLock+*, a natural, vegan-friendly integrated solution is designed to mimic animal fat cells, enabling enhanced plant-based product development.

Givaudan's PrimeLock+ Scores in Plant-Based Awards & Shares Market Insights

P&F+ connects with Flavio Garofalo, global category director, Culinary & Plant Attitude, to talk tech, formation challenges, market trends and more.

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The Essence of Good RTD Tea: It’s All About the Flavor

Due to its convenience in its RTD form, as well as its natural ingredients and health benefits, tea’s growth is driving the beverage category.

Differences Between Gum Acacias for the Spray Drying of Citrus Oils

It was considered of interest to evaluate different gum acacias for the encapsulation of single fold orange peel oil via spray drying. This is the subject of the research report which follows

Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion

Diverse, high-impact effects of allyl

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White Biotechnology Growing in Popularity Among Indian Flavors and Fragrance Industry

As India’s population and food processing industry grows, new technologies are being explored to keep up with the demand of processed foods. These new technologies will be used to develop new flavors and fragrances.

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Explosion at Givaudan Louisville Plant Killed At Least Two, Officials Say

The company is working with the local fire department to determine the cause of the incident.

The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.

Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo

During the presentation, attendees had the opportunity to sample flavors that embody the trends.

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Symrise Releases Q1 2019 Results, Posts 9.3% Sales Growth

For the quarter, the company saw sales increase by 9.3 % to €848.8 million, as opposed to €776.9 million from Q1 2018.

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Natural Flavor Innovation From Around the Globe at Flavorcon 2019

At Flavorcon 2019, Tao Feng, professor at Shanghai Institute of Technology, will discuss some of the ingredients that are innovating natural flavors in China.

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HB Natural Ingredients Receives FEMA GRAS for Vitosa Natural Flavors

The line of three ingredients work synergistically with natural sugars, artificial high-intensity sweeteners, low-calorie and slow release carbohydrate sweeteners and rare sugars.

Helen McNair, the technical director at Lionel Hitchen shared, “[The incorporation of sustainability] needed to be part of our language and values in our business. We had to make sure that sustainability was embedded and integrated right across the whole business.”

Lionel Hitchen Awarded Ecovadis Gold Medal & Reveals Third Sustainability Report

Lionel Hitchen has launched a dedicated page on its website to communicate its initiatives and the climate projects the company supports.

With this agreement, Asahi group will continue to use the ingredient in supplements and beverages sold in Japan, while ADM will expand the ingredient’s distribution to food manufacturers in North America, Europe and Asia.

ADM, Asahi Group Sign Exclusive Distribution Agreement for Postbiotic Ingredient

L. gasseri CP2305 is a postbiotic ingredient developed from lactic acid bacteria and has been shown in clinical trials to improve mood and sleep.

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Flavor Creation by John Wright Gets Printed 3rd Edition

The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.

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Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings

The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.

The natural vanillin market is segmented into vanilla bean extract, ferulic acid synthesis, eugenol synthesis, and other sources.

Global Natural Vanillin Market to Reach $706M by 2027

Nearly 75% of consumers are reportedly willing to pay premium costs for clean-label products, according to the Clean Label Alliance.

The new flavor of toothpaste combines sweet, refreshing, and tangy tastes of cucumbers and dill.

Boka and Grillo’s Pickles Collaborate to Launch Cucumber Dill Toothpaste

The product was announced in advance of National Pickle Day, November 14.

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