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Section: Flavor > Ingredients
Flavor
Natural Advantage Launches Revamped Website
The website will feature improved search capabilities and allow for users to easily request samples and ingredient documents.
Ingredients
WILD Flavors Creates Strawberry Range
Distinct profiles will make the flavors marketable to different regions
Oral Care
Trend Watch: Indian Mint Oils
The present and future outlook for India's production of
M. arvensis, M. piperita
and
M. spicata.
Ingredients
Analytical: What and How Much?
Ed Albaugh discusses the significance of analysis from a flavorist’s perspective.
Ingredients
Avant Organics Paving the Way!
Avant Organics has been crafting a product line of unique, valuable, high-quality aroma chemicals for the F&F industry and are now ready to create sustainable products for you! Find out what they’ve been creating!
News
Welcome to the December Issue!
Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.
Trends
Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
Ingredients
WFFC UK Symposium in March
Creating natural flavor profiles, scents of time and product development.
Ingredients
Givaudan Reorganizes Taste & Wellbeing Portfolio
In reorganizing their Taste & Wellbeing product portfolio, Givaudan has created three unique food experiences around 'feel good,' 'does good' and 'imagine.'
Ingredients
FlavorSum Acquires Whittle & Mutch
The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.
Ingredients
Firmenich Expands West Coast Presence
The company now offers enhanced creation and innovation capabilities, through new product development, for its West Coast customers. These include rapid prototyping for high speed-to-market, a range of organic offerings, dedicated labs and pilot plant facilities.
Ingredients
Keeping Up With the Microbes
The desire for clean labeled products has brought non-GMO technology to produce new and novel compounds in creative ways by focusing on microbial ecosystems, or polyculture.
Ingredients
Formulating Synthetics the Microbial Way
New genetic engineering techniques are making it possible to produce more and more chemical-derived synthetic compounds through biological routes.
Ingredients
Sunwin-Wild Stevia Line GRAS
Line meets WHO JECFA standards.
Ingredients
Raw Material of the Week: Magnolan
Floral fragrances and flavors can be used across a variety of compositions. Symrise has launched an ingredient, which consists of a floral odor profile with a citrus-like top note. Learn more about this ingredient and how florals can spread to the flavor side as well.
Ingredients
Raw Material of the Week: Filbertone
Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.
Ingredients
Biolandes Expands in Madagscar with Acquisition
On October 5th, 2016, Biolandes group acquired French company Golgemma.
Regulatory & Research
Patent Pick: Milky Way to Flavor
Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)
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