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Section: Flavor > Ingredients

Organoleptic Characteristics of Flavor Materials: CSA Round Table

Odor and taste characteristics and possible applications of grapefruit sulfur isolate natural and organic, soft ginger extract Chinese alcoholic extract and more.

Aroma Compounds of Mango and Papaya from Cameroon

Solid phase microextraction analyses of these important fruits—Mangifera indica L. and Carica papaya L.

Sensient Expands Presence in China and Costa Rica

Sets up manufacturing facilites in Guangzhou and Alajuela, and a technical center and sales office in Shanghai.

The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.

Flavorcon 2024 Serves Flavor Chemists in Atlantic City

Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.

Symrise brings customers and consumers closest to the source of vanilla from Madagascar.

Symrise Brings Consumers Close to Source Of Vanilla

Symrise works in close relations with vanilla farmers in Madagascar.

Fans who sign up for the Kraftflvrs Club will get to try the new line ahead of the public.

Kraft Launches Mac and Cheese Club for Exclusive Flavor Line

Fans who sign up for the Kraftflvrs Club will get to try the new line ahead of the public.

Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC

The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.

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Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14

Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.

This label, titled “On Track,' will indicate which frozen meals are high in protein and suited for consumers using GLP-1 medications, such as Ozempic.

Conagra Introduces ‘GLP-1 Friendly’ Badge on Healthy Choice Packaging

The company notes that no formulation changes have been made to the products; the badge highlights existing products suited for those on the medication.

Xiamen Bestally August

Xiamen Bestally Biotechnology Co., Ltd.'s EU Natural delta-Tetradecalactone Chiral

IFF Collaborates with GLG Life Tech on Rebaudioside C Extract

The companies signed an agreement for the development of high-purity rebaudioside C extract

Lionel Hitchen's comprehensive chili range includes Ancho, Birds Eye, Guajillo, Habanero, and Jalapeno, designed to showcase the company's diverse selection.

Lionel Hitchen Announces Annual Campaign for 2024/2025 Highlighting Chili Range

The decision to feature the chili range in the upcoming campaign is motivated by the exponential growth of this complex ingredient in various applications in the food and beverage sector.

Power Leaves Corp. 'aspires to become a globally recognized Colombia-based decocainized coca extract supplier for food and beverage companies.'

Power Leaves Corp. Takes Flavorcon 2024 Stage in Atlantic City

Join Pat McCutcheon, CEO & chairman of Power Leaves Corp, as he explores the rich history and evolving role of the coca leaf in today's world.

Ralf Nolte, managing director, MCI (left) and Tillmann Miritz, owner, MCI (right)

MCI Miritz Citrus Intercontinental Acquires Florida Worldwide Citrus Products Group

Based in Bradenton, Fla., Florida Worldwide Citrus is a family-owned company that has operated for over 40 years with a focus on citrus and specialties.

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Symrise Releases Organic-certified and Non-GMO Flavor Collection

The collection of flavors is created with organic raw materials and natural ingredients and contains no synthetic pesticides, fertilizers, GMOs, radiation, antibiotics or growth hormones.

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Citrus Greening Quarantine Expands into California's San Luis Obispo

According to media reports, an additional portion of San Luis Obispo County has been placed under quarantine for the Asian citrus psyllid (ACP).

The Flavor Paradox: Flavorists in a Consumer-Goods Company

Leveraging the Flavor Paradox, getting the internal and external to create and innovate together, becomes an excellent way to increase the odds of creating breakthrough aesthetics and products for consumers.

New Cassia Plantation (1)

Elevate Your Creations with Techvina's Vietnamese Organic Cassia Oil

Elevate your culinary and fragrance creations with organic cassia oil. With a legacy of excellence and sustainable practices, Techvina offers premium USDA, Canada, and Europe certified organic cassia oil and its natural isolates to enhance your flavors.

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