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Section: Flavor > Ingredients
Ingredients
Aliphatic Monoketones in Flavors
Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.
Ingredients
Natural Advantage's 5-Methylfurfural
Ingredients
Mane 2024 Leaders & Newsmakers
President and CEO Jean Mane weighs in on investing in key growing markets, business accomplishments and shares the company's excitement for the future of F&F.
Ingredients
Judith Michalski’s Final Thoughts
Michalski shares her final thoughts during her time penning the “Organoleptic Characteristics of Flavor Materials” column.
Ingredients
Flavors that Make Scents
These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.
Beverage
Flavor Bites: Methyl Anthranilate
Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.
Ingredients
Flavor Bites: Methyl Thiobutyrate
Formulating more cost-efficient fruit and dairy flavors.
Ingredients
Flavor Creation in Mexico
Menus were a surprise of an entirely different order. Mexican food outside of Mexico can be very fine, but it pales when compared with the real thing.
Ingredients
γ-Decalactone: March 2016
γ-Decalactone is instantly recognizable as characteristic of peach, and clearly is the most important character recognition driver for this flavor profile.
Ingredients
Flavor Bites: p-Methoxybenzaldehyde
The profile of p-methoxybenzaldehyde is deep and sweet rather than floral and fragrant, making it useful in many flavors, especially in the brown and fruit categories.
June
Avant Organics' Mushroom Alcohol
Ingredients
Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar
The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.
Regulatory & Research
Carrageenan -- Out (Mic. Drop)
While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.
Ingredients
US Organic-compliant Materials
New from Frutarom, these include coffee, coffee espresso, vanilla Bourbon and mountain maple bark.
Ingredients
Lime Oils from Mexico
We believe that this year Mexican lime oil production will reach 3,000 drums. No stock seems to be available in Mexico from last year’s production; however, some plants are already turning out a substantial amount of product.
Flavor
Editor's Note: Natural Matters
Perhaps, the definition of natural may never be finite. Maybe, just like humans, science, technology and the world at large, the definition will continue to evolve.
Ingredients
2-(Methylthio) Ethyl Acetate
RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.
Ingredients
BSF's Raw Material Exhibition
New raw materials on display, lecture on fermentation and biotechnology for natural flavors.
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