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Section: Flavor > Ingredients
The Creative Flavorist: Fontarome Chemical
The Midwest US campus of Fontarome Chemical USA is located in St. Francis, WI, a city that abuts the main landing strip of Milwaukee’s Billy Mitchell Airport. The corporate R&D labs, located in Milwaukee (St. Francis), WI, were established in 1984, and presently support both the US and French operations. The latter, FCI SA, was established in 1978 in Grasse, France.
Dec 30th, 2008
Organoleptic Characteristics of Flavor Materials
1-Tetradecanal (synonym: myristaldehyde; aldehyde C-14, myristic), spearmint oleoresin and 2-Ethyl-2-hexenal.
Dec 26th, 2013
Argeville Sets Up Flavoring Unit
Argeville has opened a 1200-sq-m unit for the development of flavors.
Dec 1st, 2009
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Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on fir needle oil, violet leaf absolute, sage oil and more.
Dec 1st, 2021
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Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Nov 21st, 2017
Many of this month’s materials feature strawberry and other sweet fruit notes, as well as materials with confectionery applications.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, apricot furanone, fraison acetate and more.
Aug 3rd, 2020
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Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on milk lactone, natural coffee extract, 2-ethyl-2-hexenal and more.
Jan 2nd, 2020
Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.
Organoleptic Characteristics of Flavor Materials
The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.
Mar 1st, 2022
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Comax Launches Pineberry Flavor
Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.
Jun 14th, 2016
Flavors that Make Scents
These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.
Jul 17th, 2009
This list includes snacks from spicy chicken Pringles to drinks like Birthday Cake Slurpees.
Recent Flavor Collaboration Roundup
This list includes snacks from spicy chicken Pringles to drinks like Birthday Cake Slurpees.
Jul 19th, 2021
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Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Feb 28th, 2019
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Flavor Bites: sec-Butylamine
For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.
Feb 20th, 2018
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Flavor Bites: Methyl Anthranilate
Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.
Dec 2nd, 2016
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Flavor Bites: Methyl Thiobutyrate
Formulating more cost-efficient fruit and dairy flavors.
May 15th, 2009
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Flavor Encapsulation: Spray Drying
An in-depth look at the steps in spray drying and the different options available to flavorists
Nov 28th, 2008
Perfume and Flavor Synthetics
A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.
Dec 28th, 2008
δ-Decalactone can add subtle depth and authenticity to fruits like peaches and nectarines.
Flavor Bites: δ-Decalactone
The versatile chemical can be utilized in dairy, fruit and savory profiles.
Apr 1st, 2021
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