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Section: Flavor > Ingredients

Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.

Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry

Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.

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Flavorchem Announces Investment After Tax Reforms

Following tax reforms in IL, the company announced an investment of $4 million for new equipment.

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The Art of Peas and Distillation

The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.

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Update: Firmenich Acquires Flavourome in Africa

Firmenich has expanded its influence in South Africa with the acquisition of sweet and savory flavor solution company Flavourome.

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Roman chamomile: Aromatherapy and well-being

The Roman chamomile essential oil is an Albert Vieille specialty, developed thanks to its strong capability in sourcing and processing.

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Natural Advantage's Natural S-Allyl Cysteine

Water Climate Change Symbol: Handful Of Water Scarcity for Child

Firmenich Awarded Triple ‘A’ Rating by CDP for Environmental Leadership

The company received the rating after the CDP's assessment of the comprehensiveness of its disclosures, its awareness and management of environmental risks and its demonstration of best practices associated with environmental leadership.

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Frutarom Expands in Latin America With Second Acquisition of 2018

Frutarom has announced its second acquisition of 2018 with Argentinian company Meroar. This move comes as Frutarom looks to expand in Latin America and globally.

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A Taste of the Future: Educational Innovation at Flavorcon 2019

The Flavorcon Innovation State features 15-20-minute demo presentations on a range of flavor-related topics, offering an unparalleled sensory learning experience.

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3 Articles You Might Have Missed in P&F April 2019

Assessing the sustainability of natural ingredients, an overview of Haitian vetiver and the chemistry of chili peppers are a few of the topics in April 2019 issue of Perfumer & Flavorist.

Sensient Announces Q4 and Record Full Year 2008 Results

Sensient Technologies has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.

The U.S. District Court granted the FDA’s motion for summary judgment and rejected all causes of action asserted by the NGOs.

Court Dismisses NGO Lawsuit Against FDA and GRAS Final Rule

The U.S. District Court granted the FDA’s motion for summary judgment and rejected all causes of action asserted by the NGOs.

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Progress in Essential Oils: Silver Fir or Abies alba oil

This month's column discusses the chemical composition of silver fir oil.

Patrick Foley, co-founder of P2, will lead advisory efforts in the area of green chemistry platforms.

P2 Science Appoints Vice-Chair of Scientific Advisory Board

Patrick Foley, co-founder of P2, will lead advisory efforts in the area of green chemistry platforms.

The flavor was designed around a core of botanical ingredients and culinary herbs to inspire new creativity across sweet goods, savory foods and beverages.

Firmenich Announces Magical Botanical as 2022 Flavor of the Year

The flavor was designed around a core of botanical ingredients and culinary herbs to inspire new creativity across sweet goods, savory foods and beverages.

Lionel Hitchen's comprehensive chili range includes Ancho, Birds Eye, Guajillo, Habanero, and Jalapeno, designed to showcase the company's diverse selection.

Lionel Hitchen Announces Annual Campaign for 2024/2025 Highlighting Chili Range

The decision to feature the chili range in the upcoming campaign is motivated by the exponential growth of this complex ingredient in various applications in the food and beverage sector.

[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute

The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.

Officially starting on February 1, 2024, Pringle is said to be responsible for developing and executing a business strategy to deliver sustainable growth in the F&F market in the Americas.

Azelis Taps Steve Pringle as Managing Director of Vigon International

Officially starting on February 1, 2024, Pringle is said to be responsible for developing and executing a business strategy to deliver sustainable growth in the F&F market in the Americas.

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