Natural Advantage introduces Natural S-Allyl Cysteine (FEMA# 4322, CAS# 21593-77-1). S-Allyl Cysteine is found in both garlic and onion. This material portrays a cooked, roasted profile that makes it useful for onion, meat and garlic flavors. While having strong garlic characteristics, this compound is also very useful for achieving kokumi notes. It is EU and U.S. natural, kosher, non-GMO and has a recommended use level of 1-20ppm.