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Section: Flavor > Ingredients
Ingredients
David Michael’s New Web Site Launched
David Michael
has launched a new Web site.
Ingredients
Kerry Details Paris Agreement Sustainability Targets
The company has increased its targets for scope 1 and 2 carbon emissions reduction from 33% to 55% by 2030.
Ingredients
Givaudan Debuts Sourcing4Good Program
The Sourcing4Good program supports communities where Givaudan sources, reduces environmental impact and promotes sustainable agricultural practices.
Ingredients
Azelis Acquires French F&F Distributor BLH
The acquisition is said to strengthen Azelis’ global footprint in flavors & fragrances. The transaction is expected to close in November.
Ingredients
Symrise Launches Diana Food Strawberry Ingredients
Long-term relationships with farmers, supported by regular visits and audits from in-house agronomists, guarantee the high quality of the selected fruit.
Ingredients
IFF and Symrise Debut Flavor Facilities
See the newly launched facility details of the two centers.
Ingredients
DSM Cancels 6.6 Million Treasury Shares
The total number of issued shares is reduced to 218,826,029.
Flavor
Turpaz Acquires Sweet Flavors Company Doucy
Founded in 1968, Doucy is a manufacturer of sweet flavors for food and beverages, as well as colors and additives for the animal feed industry.
Ingredients
Mane Introduces 3D Sweetness Modulation
Mane has introduced the Sense Capture MS Genuine, which is a 3D sweetness modulation solution.
Event Coverage
Looking Deeper at Consumer Behaviors at Flavorcon
Flavorcon 2017 wrapped with a presentation from Fernando Gomez Gonzalez and Mindy Cultra about the importance of developing products based on consumer motivators.
Ingredients
Raw Material of the Week: β-damascenone
Summer is in full bloom and Axxence has a fruity and floral smelling ingredient, developed and manufactured in Slovakia. Additionally, this material lends green and herbal flavor characteristics for use.
Ingredients
Hydro-Distillation of Oils From Aromatic Herbs
Steam distillation for extracting essential oils from plant materials is a very simple operation. In fact, it is so simple that, for a long time, no one thought the way that the steam liberates the oil was worth investigating. So, until recently, this was very poorly understood and distillers were unaware of much inefficiency and waste built into stills and their operating procedures.
Ingredients
Organoleptic Characteristics of Flavor Materials: December 2012
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 9-Decen-2-one, 3-Hydroxy-3-methyl-2,4-nonanedione, 5-Methyl-2-thiophenecarboxaldehyde and more.
Ingredients
Molecule of the Month:
trans
-2-Dodecenal
Organoleptic characteristics and F&F applications.
Ingredients
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Ingredients
Diana Food Launches Organic Animal Welfare Solutions
Diana Food launches a new line of organic animal welfare products to ensure ethical, organic production.
Ingredients
Döhler North America Begins Cartersville Plant Expansion
The Cartersville facility will host advanced production lines and technological R&D labs, with a specific focus on compounds, liquid Flavors, extractions and syrups.
August
Penta International's
trans
-2-Dodecenal Natural Neat
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