Search Perfumer & Flavorist: Page 14

2,941 Results

Section: Flavor > Ingredients

Edmond Scanlon, chief executive officer shared, 'Given the strength of our financial performance and our innovation pipeline, today we are updating our full-year constant currency adjusted earnings per share guidance to 7% to 10%.”

Kerry Group Reports 2024 Half-Year Sales

Kerry Group shared 2024 half-year sales results with a revenue of €3.9 billion in the period comprised of volume growth of 1.7%.

Screenshot 2024 07 30 083701

[podcast] How T. Hasegawa Leverages Flavor Technologies to Overcome Beverage Supply Chain Challenges

Mark Webster joins the Two Sense podcast to discuss citrus greening, global issues affecting supply chain and flavor technologies to bridge the gaps.

Taste, Nutrition & Health achieved organic sales growth of 10.0% in the first half of 2024, the segment’s sales in the reporting currency amounted to € 1,572 million, an increase of 2.9%.

Symrise Increased Sales by 6.3% to €2,565 Million for Q1 2024

In the long term, the company aims to increase its sales from €7.5 billion to €8.0 billion by 2028.

The Shanghai Creative Center features a fine fragrance area and a 360° digital space, designed to offer an immersive olfactory experience that bridges the physical and digital realms, setting the stage for live-streaming educational workshops.

IFF to Debut Shanghai Creative Center Expansion with Sensory Science Facilities

The 16,000 square-meter site is said to be IFF’s largest in Asia.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

“In this report, we share the progress made in our sustainable management and our daily commitment to responsible production jeopardizing resources for future generations,' “In this report, we share the progress made in our sustainable management and our daily commitment to responsible production without jeopardizing resources for future generations,' shared Agustina Lucci, Grupo Lucci’s sustainability manager.

Grupo Lucci Publishes 2023 Sustainability Report & Introduces Carbon Neutrality Initiatives

Grupo Lucci outlines sustainability related to environmental aspects such as water management, carbon footprint, waste management and native forest preservation.

See how materials from Avant Organics, Natural Advantage, Penta International Corp, Gourmet Ingredients B.V. and Sensient can be used in flavor formulations.

5 Flavor Ingredients Highlighted in July 2024 Issue

See how materials from Avant Organics, Natural Advantage, Penta International Corp, Gourmet Ingredients B.V. and Sensient can be used in flavor formulations.

This Flavorcon session also includes advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.

Understanding Market Drivers Behind Growing Swicy Phenomenon @ Flavorcon 2024

An inside look at market trends, recent examples in new products and menus, pungent raw materials, as well as advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.

Giv Vernier 005

Givaudan 2024 Half Year Sales Results Show 12.5% Increase

Givaudan reported a net income of CHF 588 million, an increase of 30.9% over 2023.

Gourmet Ingredients July

Gourmet Ingredients B.V.'s Onion juice concentrate umami

Avant Organics July

Avant Organics' 2,4-decadienal

Flavorist, Extracts And Taste Modulators July

Sensient Flavors & Extracts' Flavors, Extracts & Taste Modulators

Penta July

Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural

Helen McNair, the technical director at Lionel Hitchen shared, “[The incorporation of sustainability] needed to be part of our language and values in our business. We had to make sure that sustainability was embedded and integrated right across the whole business.”

Lionel Hitchen Awarded Ecovadis Gold Medal & Reveals Third Sustainability Report

Lionel Hitchen has launched a dedicated page on its website to communicate its initiatives and the climate projects the company supports.

NotCo's senior Flavor Scientist, Cindy Sigler, Ph.D., alongside Machine Learning Team Leader, Francisco Clavero, are set to take the stage to discuss the company's artificial intelligence platform and how it translates to plant-based formulations.

AI, Fermentation, Trend Tracking & Taste Research Programmed for Flavorcon 2024 Day 1

Whet your appetite by checking out the menu for day one of Flavorcon 2024!

Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.

What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In

Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.

At the 2nd BSF Symposium, university professor Peter Schieberle, Ph.D., will be presenting 'Understanding Chocolate Aroma: On the Way from Cocoa Seeds to Chocolate Consumption.'

British Society of Flavourists Hosts 2nd Symposium on Chocolate

The symposium is set to host seven discussions around chocolate and the nuance of cocoa.

Flavorists John Wright and Cyndie Lipka have enlisted in counterparts to moderate interactive organoleptic panel sessions at Flavorcon 2024!

Meet Your Pre-Flavorcon 2024 Interactive Organoleptic Panel Moderators

Flavorists John Wright and Cyndie Lipka have enlisted in counterparts to moderate interactive organoleptic panel sessions at Flavorcon 2024!

Page 14 of 164