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Type: News

Section: Flavor > Ingredients

The Eastern Cantaloupe Growers Association (ECGA) campaign supports retailers to promote the benefits of cantaloupes.

ECGA Announces 2021 Flavor of Sunshine Campaign

The Eastern Cantaloupe Growers Association (ECGA) campaign supports retailers to promote the benefits of cantaloupe.

Sunwin, WILD Flavors Develop Taste Modifiers for Stevia

Modifiers to help achieve specific taste profiles.

Tomato Leaves Absolute

Artiste Flavor/Essence now offers tomato leaves absolute—a 100% natural, green liquid from the botanical Salanum lycopersicum.

The new technology was developed in response to severely limited tomato crop supplies in the U.S. as record summer rains saturated California tomato fields.

T. Hasegawa Debuts Tomato Boostract to Decrease Reliance on Tomato Paste

The new technology was developed in response to severely limited tomato crop supplies in the U.S. as record summer rains saturated California tomato fields.

Sunwin-Wild Stevia Line GRAS

Line meets WHO JECFA standards.

Spray Dried Mint Powder 1

Hindustan Mint & Agro Products Pvt. Ltd.'s Spray Dried Mint Powder

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MilliporeSigma's 2-Methyl-3-furanthiol natural, 1% in sunflower oil

Natural Tomato Extracts from Omega

Omega Ingredients Ltd. has launched a natural tomato extract line from the named fruit, which allows for a "natural tomato extract" claim on labels.

Sunwin, Hunan Fuhui Sign Agreement for Stevia Distribution

Sunwin to provide marketing support and technical staff.

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Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings

The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

Sensient Tech Building Lr

Sensient Flavors & Extracts' Flavors

The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.

FlavorSum Acquires Whittle & Mutch

The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.

The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!

Perfumer & Flavorist+ November Issue Flavor Highlights

On the hunt for flavorful reads? Look no further, the November issue is stacked!

Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.

FlavorSum Acquired by Warburg Picnus

FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.

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FlavorHealth Launches at IFT 2016

The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.

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