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135 Results
Type: News
Section: Flavor > Ingredients
Ingredients
Flavour Specialty Ingredients Rebrands to Natara
The company is under new ownership and with a refreshed strategy as a standalone business, the new brand identity is said to better reflect the aspirations for the business.
Regulatory & Research
Global Specialty Food Ingredients Reported to Grow to $85 Billion
The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.
Ingredients
Red Alert: Sensient Announces Super Heat Natural Red
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
Ingredients
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Ingredients
Danisco Aims to Reduce Salt
Danisco
has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Ingredients
Citrusvil Shares Initiatives to Reducing Operation Emissions
These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Beverage
Advanced Biotech's Red Grapefruit Essence Natural
Event Coverage
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Ingredients
Mane Kancor Rosehip Extract Named Top 3 Most Innovative Ingredients at FI India 2023
The rosehip extract is said to be derived from the fruit of the pollinated blossoms of the Rosa species.
Regulatory & Research
Redefining Communication: NAFFS Explores Safety and Natural Labeling
The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.
Beverage
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
Ingredients
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Ingredients
Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Ingredients
Mondelez Commits $5 Million to Reducing Cocoa Production Emissions
Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.
Ingredients
Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
Ingredients
Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298
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