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Type: News
Section: Flavor > Ingredients
Ingredients
Flavors that Make Scents
These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.
Ingredients
[Update] Latest Holiday Flavor Launches
The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.
Trends
Trends to Taste: 2016 Sees Multi-faceted Flavors on the Rise
Sensient Flavors’ industry specialists identified eight trending flavors for 2016 utilizing a combination of research initiatives.
Ingredients
Raw Material of the Week: Magnolan
Floral fragrances and flavors can be used across a variety of compositions. Symrise has launched an ingredient, which consists of a floral odor profile with a citrus-like top note. Learn more about this ingredient and how florals can spread to the flavor side as well.
Ingredients
Denali Flavors Expands Ingredients Plant for Ice Cream Applications
The $2 million expansion is expected to grow the company's raw ingredients storage capabilities and boost workflow efficiencies.
Event Coverage
A Taste of Italy at the ASP Evening of Pairings
Inspired by the food and wine of Italy, the ASP hosted its fragrance pairing event at the Liberty House in Jersey City, New Jersey.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Ingredients
IFF Announces Museum of Ice Cream Singapore Location
The collaboration between IFF and the Museum of Ice Cream includes multi-sensory installations, ice cream and related merchandise intended to immerse consumers in the world of ice cream.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Sweet Applications
Non-Dairy Ice Cream Market Experiences Cool-Down
Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.
Ingredients
Non-dairy Natural Milk, Cream and Butter Enhancers
From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.
Ingredients
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
News
Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System
Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.
Ingredients
Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry
Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.
April
Sensient Flavors & Extracts' Flavors
Ingredients
FlavorSum Acquires Whittle & Mutch
The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.
Trends
Perfumer & Flavorist+
November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Flavor
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
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