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Section: Flavor > Dietary Supplements

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Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil

As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,

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Evolva Launches Sustainable Valencene

Evolva announced the launch of valencene, a sustainable orange flavor and fragrance ingredient.

Artiste Represents Cilione Citrus Oils in US

Artiste Flavor Essence (Waldwick, New Jersey) now represents the citrus oils of Cilione srl (Calabria, Italy) iin the United States, including 50 types of lemon, orange, mandarin and bergamot oil in folded, decolorized, terpeneless, and other forms.

The quality of Valencia orange peel oil as related to rootstock

The aldehyde and ester content of citrus oils have long been considered important indicators of flavor and aroma, and rootstocks can have an influence on this important quality of an orange oil. However, the limited amount of data accumulated regarding the influence of rootstock on oil quality and yield indicate the need for further study and research to include other varieties and rootstocks of citrus.

Orange Carbonyls

Chemistry and application

Natural Aroma Chemicals for Oranges and Other Botanical Sources

In this article, I will focus on the production of aroma chemicals from orange. But I will also mention other essential oils that are sources of aroma chemicals.

Photo provided by Bud Light

Bud Light Adds a Citrus Twist

Bud Light is adding a citrus flavor to its light beer lagers with the introduction of Bud Light Orange and a refreshed Bud Light Lime.

Current Investigations on Orange Peel Oil Fractionation

The main objective of this work is to present our experimental fi ndings concerning the deterpenation of orange peel oil using a vacuum distillation column and some insights into the use of SCFCO2 in a packed high-pressure extraction column.

Frutarom Develops New Citrus Flavors

Frutarom has developed 27 natural and FTNF citrus flavor variants as a part of its Citrus Competence project.

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Flavorchem Launches Line of Non-GMO Ingredients

Flavorchem Corp. launched a line of ingredients verified non-GMO through the Non-GMO Project.

9th Annual West Coast Flavor Industry Forum in March

A joint meeting of the NAFFS, CSA and SFC will be held on March 5, 2009 at the Hyatt Regency Orange County, Anaheim, California.

Bell Unveils New Flavor Concepts

Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.

Arylessence Introduces New Organic Fragrances and Kosher Certified Flavors

The fragrances are designed to meet the strictest 100% organic requirements, and the “natural ingredient” certification as defined by the Federal Food, Drug and Cosmetic Act.

Citrus Flavor Stability: the Holy Grail

Ongoing research tackles citral stability and other factors in the quest for extended RTD and powdered beverage shelf life.

Givaudan Develops New Lemon and Lime Flavors

Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.

Spray Drying of Food Flavors—V

Factors influencing shelf-life of encapsulated orange peel oil. This study investigated tbe influence of trace pro-oxidants (e.g., copper and iron), surface oil, entrapped air and absolute density on the shelf-life of spray dried single fold orange peel oil.

spicy

Five Adventurous Flavor Trends

Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.

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