A joint meeting of the National Association of Flavors and Food-Ingredient Systems (NAFFS; Neptune, New Jersey), Chemical Sources Association (CSA; Neptune, New Jersey) and Society of Flavor Chemists (SFC; Neptune, New Jersey) will be held on March 5, 2009 at the Hyatt Regency Orange County, Anaheim, California. The event will feature presentations titled Regulatory update on flavors & ingredient issues, The science of artificial flavor creation, and Citrus—from fruit to fractions, a comprehensive look. The meeting registration fee is $85 for NAFFS, CSA and SFC members and $110 for non-members.
For more information click here or contact Bob Bauer; tel: 1-732-922-3218.
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
