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Section: Flavor > Dietary Supplements

Blender Bites’ founder and CEO, Chelsie Hodge connects to discuss the flavor aspects behind the creation and the consumer demands informing current trends in the space.

Plant-based Functional Food Blender Bites Shares Consumer Demands Driving Market

The brand recently signed a partnership with actress, performer and entrepreneur Julianne Hough as a brand partner, shareholder and strategic advisor.

The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.

Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands

The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.

HPLC-NMR — A Powerful Tool For The Identification Of Non-Volatiles In

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils. Nevertheless, the non-volatile ingredients seem to play an important role in citrus oils, too.

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Bedoukian's Ethyl 2,4-decadienoate

This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.

NotCo is described as a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. NotCo utilizes its proprietary AI 'Giuseppe' to replicate animal products with plants.

How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations

NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.

Kerry unveils unique citrus extract technology.

Kerry Debuts Citrus Extract Technology

The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.

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Bedoukian Research's 9-Decenoic Acid

9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.

Industry Insight: Decades of Citrus

MCI Miritz Citrus Ingredients, an independent, family-owned business, remains competitive through expansion and creativity.

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Flavor Bites: Nerolidol

Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.

Distillation Systems for Citrus Separations

Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.

Spray Drying of Food Flavors—V

Factors influencing shelf-life of encapsulated orange peel oil. This study investigated tbe influence of trace pro-oxidants (e.g., copper and iron), surface oil, entrapped air and absolute density on the shelf-life of spray dried single fold orange peel oil.

CitrusOil RecoveryDuringJuice Extraction

In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed

In 2023, ADM focused on executing our business strategy to further expand our flavor capabilities, extending our commercial and technical excellence to support growth across food and beverage segments.

ADM 2024 Leaders & Newsmakers

ADM talks pivotal acquisitions, innovating for tomorrow's demands and more in this year's interview.

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Nestlé Releases Regional Sparkling Waters

Nestlé Waters North America will launch an updated line of its Regional Spring Water brands, which will now include ten flavors of sparkling waters.

Firmenich Releases New Ingredient Collection

Firmenich launched its 2015 collection of Sharing Innovation Ingredients.

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ADM Doubles Up on Citrus Acquisitions

The company has announced its agreement to acquire the Ziegler Group, a Germany-based purveyor of natural citrus flavor ingredients.

Bell Unveils New Flavor Concepts

Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.

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Isobionics bv's Natural Beta-Bisabolene

This ingredient provides a typical citrus-like, green and flowery odors and is kosher, halal, halal, EU natural, US natural and food grade.

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