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Section: Flavor > Beverage

Blackberry Vanilla. Photo: Olipop Facebook.

Olipop Adds Blackberry Vanilla Flavor

The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.

Spiked lemonades, fruity combos and organic seltzers are all part of the upcoming launches.

Flavor Round Up: Latest In Hard Seltzer News

Here's a roundup of recent hard seltzer launches from new brands to new flavors.

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Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

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Flavor Labs Releases Natural Blackberry Flavor

Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.

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Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.

One Tree Cider Announces Blackberry Rhubarb Flavor

Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.

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Taking A Moment to Sip RTD Tea Flavors

As consumers look for simple ways to combat stress, tea flavors and RTD tea beverages are providing consumers with a sensory break from the bustling world around them.

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Flavor Bites: Zingerone

Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.

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Flavor Bites: Para-mentha-8-thiol-3-one acetate

Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.

WILD Introduces New Flavors

Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

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ADM Gets Wild with New Creative Flavor Center

Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.

Photo: Crazy Asian Wild Seltzer's Facebook.

Crazy Asian Wild Seltzer Launches Fruity Spring Flavor

This is the brands third flavor launch since its start in 2020.

Sunwin, WILD Flavors Develop Taste Modifiers for Stevia

Modifiers to help achieve specific taste profiles.

This marks Wild Leap's third ready-to-drink canned cocktail flavor.

Wild Leap Debuts Ready-to-Drink Vodka Cocktail Flavor

This marks Wild Leap's third ready-to-drink canned cocktail flavor.

Wildwonder drinks are currently available in Guava Rose, Mango Turmeric, Peach Ginger and Lemon Ginger flavors.

Female-founded Probiotic Line Wildwonder Launches Tropical Flavors

The functional beverages market size is estimated to reach $200,080.3 million by 2030.

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Forward Thinking: The Food & Beverage Industry Gets Lit

Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.

WILD Introduces New Beverage Concepts

Wild Flavors has developed beverage concepts that specifically target adult taste preferences such as natural ingredients, reduced sweetness and lighter carbonation.

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