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Section: Flavor > Beverage
Bud Light's holiday flavored hard seltzer pack. Photo: Bud Light.
Bud Light Releases Holiday Flavored Seltzers
The pack includes three new flavors: Apple Crisp, Peppermint Pattie and Gingersnap.
Nov 17th, 2020
McDonald's has announced the return of its Oreo Fudge McFlurry to its menu.
Drive-thru Delights: See The Latest Seasonal Flavorful Dessert Launches
Discover the latest frozen confections released by McDonald's and Wendy's.
Nov 21st, 2022
The limited-edition Candy Cane Imperial Stout is available for the holidays. Photo: DuClaw Brewing Co.
Duclaw Brewing Co. Releases Holiday Stout
The limited-edition Candy Cane Imperial Stout is available for the holidays.
Nov 18th, 2020
Emerging Trends in Soft Drink Flavors
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Dec 30th, 2008
Both whiskeys are matured through a sustainable process.
Two Trees Beverage Co. Debuts Fall Whiskey Flavors
Both whiskeys are matured through a sustainable process.
Aug 3rd, 2021
Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Dec 1st, 2024
The best level of addition to blackcurrant flavors is around 100 ppm.
Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors
See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.
Nov 1st, 2024
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Tea Flavors: Not Just for Beverages Anymore
Mintel explores the use of tea flavors in everything from cereal to desserts
Dec 30th, 2008
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Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
May 10th, 2016
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Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Nov 2nd, 2016
The fall line will be available nationwide beginning in August.
Coffee Mate Launches Fall 2021 Creamer Lineup
The fall line will be available throughout the U.S. beginning in August.
Jul 26th, 2021
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Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Jul 24th, 2018
The Pumpkin Spice flavored unsweetened, dairy-free creamer is designed to offer the taste of pumpkin and cinnamon.
Nutpods Releases Pumpkin Spice Dairy-free Creamer
Pumpkin spice continues to dominate fall flavors across applications. Are you a fan?
Oct 28th, 2022
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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.
Jun 6th, 2018
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Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Oct 20th, 2017
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Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Jul 28th, 2017
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Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Jun 26th, 2018
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Givaudan and Bibo Barmaid Take a "Shot" at a New Parternship
The Bibo Barmaid, a "smart," self-serve cocktail machine, is partnering with Givaudan's flavor capabilities.
Jul 7th, 2016
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