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Section: Flavor > Beverage
Flavor
Editor's Note: Mint to Be
Trends
Shake It Off: New Shamrock Flavors Hit the Menu
McDonald's released four new twists on their classic Shamrock Shake, with flavor and texture combinations for all ages.
Beverage
Duclaw Brewing Co. Releases Holiday Stout
The limited-edition Candy Cane Imperial Stout is available for the holidays.
Beverage
Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands
How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.
Ingredients
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Beverage
Dunkin’ Launches Girl Scout Cookie Inspired Bottled Iced Coffees
The three flavors include Thin Mints, Coconut Caramel and S'mores.
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Trends
Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study
The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.
Beverage
Comax Releases Coffee+ Findings
Comax has released the findings of their Coffee+ study which looked at consumers' attitudes towards flavored coffee additives.
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Ingredients
Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Beverage
Flavor Bites: Anethole
Outside aniseed categories this chemical can be surprisingly useful in a wide range of flavors at much lower levels of addition, adding subtle nuances that are not remotely recognizable as aniseed.
Ingredients
Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
Ingredients
OSF Flavors Launches Angel Hair Chocolate Flavor
Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.
Sweet Applications
Virginia Dare Creates New Chocolate Flavors
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.
Ingredients
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Trends
RTD 2.0: Latest Innovations from Natural Products Expo West 2018
At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.
Beverage
Nesquik Launches Chocolate Caramel Swirl Flavor
The flavor is available in powder form.
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