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17 Results
Section: Flavor > Beverage
Ingredients
Monk Fruit Juice Launched as Sugar Substitute
Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.
Beverage
Welch’s Debuts Neutralized Concord Grape Juice
The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.
Beverage
Simply Beverages Releases Line of Light Juices
Similar to its other products, the line of new beverages will contain non-GMO ingredients with fewer sugars and calories.
Beverage
The Industrial Solution to Citrus Juice Bitterness
Citrus juice debittering represents a major step forward by man, who is gaining more and more control over nature herself, specifically over the foods and beverages she gives him to consume, Debittering literally has become a winning technology for everyone.
Ingredients
T. Hasegawa Introduces Natural Orange Juice Replacer
The replacer is said to be developed to specifically provide relief for beverage brands that are impacted by Huanglongbing (HLB) also known as citrus greening.
Beverage
The Juice (and Oils) on Citrus in F&F
“Clean label,” “natural” and “better for you” are shaping up to be the terms that define the desires of the 21st century consumer—and citrus consumers are no exception.
Beverage
Sustainablity and Flavor Trends in Juices
Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors
Ingredients
4 Strategies to Navigate the Global Orange Juice Shortage
Agrumaria Reggina discusses the vital role of orange juice, the shortage crisis and how to move forward.
Beverage
Forward Thinking: Water Works
From fizzy alcoholic drinks to crystal-infused water, new flavors and functional ingredients, Earth’s natural resource is offering more than just hydration.
Ingredients
Black Tea Treattarome Extra 9768
An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.
Regulatory & Research
Patent Pick: Black Liquor Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's edition, just in time for Halloween, highlights a method to prepare a black liquor flavor component.
Beverage
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Beverage
One Tree Cider Announces Blackberry Rhubarb Flavor
Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.
Beverage
Olipop Adds Blackberry Vanilla Flavor
The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.
Beverage
Treatt Launches Black Tea Flavor
From its FTNF Treattarom line of products
Sweet Applications
Flavor Labs Releases Natural Blackberry Flavor
Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.
Beverage
Raw Material of the Week: Black Tea Essenstrate
Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.
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