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Section: Flavor > Beverage
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Sweet Applications
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Ingredients
Givaudan’s Naturex: New Product Insights
Product managers at Givaudan's Naturex give valuable insights into three of the company's newest products.
Ingredients
Natural Advantage's Natural Ethyl Methylthiopropionate
This fruity, green ingredient can be used for tropical fruit, pineapple, grape, mango and blueberry flavors.
Beverage
Natural Advantage's Natural 8-Thiomenthone
Beverage
Natural Light Launches Pineapple Lemonade Naturday
This is the second flavor to join the Naturday collection.
Beverage
Natural Advantage's Natural Hop Essence Fraction
Natural hop essence has a range of aroma and taste characteristics, which can all be used for tea flavors to satisfy senses.
Beverage
New Can, New Flavors: Diet Coke Relaunches
In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.
Beverage
Jean Niel Aromatic Products Launches New Flavors
The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.
Beverage
Nickel Dime Cocktail Syrup Launches With New Flavors
Nickel Dime Syrups are in small batches from all-natural ingredients.
Ingredients
Not Just for Summer, Consumers Hanker for S’mores Now
Comax Flavors introduces two natural S’mores flavors to meet consumer demand for this popular campfire treat.
Ingredients
Raw Material of the Week: Natural Nootkatone 70
Looking to enhance flavor fruit juices or personal care fragrance items? Look no further as Isobionics has a new raw material lending a grapefruit taste and odor.
Flavor
Steve Presley Named Head and CEO of Nestlé USA
Presley, who currently serves as chief finance and strategic transformation officer for the company, will assume his new position April 1, 2018.
Ingredients
Novel Non-beer Flavor Applications of Hop Oil Fractions
Application in fruit, beverage, dairy, savory and other categories.
Ingredients
Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation
Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.
Ingredients
HB Natural Ingredients Receives FEMA GRAS for Vitosa Natural Flavors
The line of three ingredients work synergistically with natural sugars, artificial high-intensity sweeteners, low-calorie and slow release carbohydrate sweeteners and rare sugars.
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