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Type: Article

Section: Flavor > Beverage

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

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Flavor Bites: Hexanoic Acid

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

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Novel Non-beer Flavor Applications of Hop Oil Fractions

Application in fruit, beverage, dairy, savory and other categories.

While there isn’t a one-size-fits-all solution for reducing sugar in products, the incorporation of taste modulators is crucial for developing market-leading products.

Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation

Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.

HPLC-NMR — A Powerful Tool For The Identification Of Non-Volatiles In

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils. Nevertheless, the non-volatile ingredients seem to play an important role in citrus oils, too.

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Biospringer takes on off-notes masking with new yeast-based fermentation ingredient.

Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.

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Biospringer Takes on Off-notes Masking with New Yeast-based Fermentation Ingredient

Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.

Nerol is well known for its floral notes for citrus and fruit flavors.

Flavor Bites: Nerol

Learn about the diverse range of applications for nerol.

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No Single Answer

Mariano Gascon dicusses how to find the right combination of solutions for stevia-based formulations.

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Flavor Bites: Nerolidol

Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.

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A New Scent Culture

Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.

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The Power of Nostalgia

Brands broadcast comfort with nostalgic goodies.

Mint flavor has several contributing factors, including the species of plant used and the intensity of the cooling sensation.

Editor's Note: Mint to Be

New Techniques: the Future of Citrus

Developments in oil processing for citrus flavors and fragrances. Citrus oils are some of the most commonly used flavor and fragrance ingredients. Containing characteristic properties, citrus oils impart fresh, zesty notes to many types of foods, beverages, household cleaning products, toiletries and fragrances.

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Unlock next level citrus flavor solutions

The key to authentic citrus flavor begins at the source. ADM’s unrivaled citrus portfolio builds on the best raw materials and citrus flavor expertise to help you achieve winning solutions.

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Molecule of the Month: Nootkatone

Organoleptic characteristics and applications.

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The Natural Flavor Market Grows Up

Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.

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