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Section: Flavor > Beverage
Ingredients
Givaudan’s Naturex: New Product Insights
Product managers at Givaudan's Naturex give valuable insights into three of the company's newest products.
Beverage
Mert Alas Launches Perfume-Inspired Gin
The gin is matured for 71 days in three types of oaks.
Beverage
Whicked Pickle Whiskey by Holladay Distillery
Whicked Pickle is inspired by the pickle back shot that combines pickle juice and whiskey.
Flavor
Mixfit Announces Partnership with DSM, Givaudan
The collaboration brings together DSM’s expertise in essential micronutrients with Givaudan’s expertise in taste and flavor solutions for customizable nutrition solutions.
Flavor
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Beverage
Natural Advantage's p-Menthen-8-thiol
The natural ingredient can be used for grapefruit juice, orange juice, passion fruit, mango, peach and other sulfurous top-noted tropical fruits.
Beverage
7‑Eleven Launches Peeps Marshmallow Latte
7‑Eleven has also launched limited-edition spring-themed snacks.
Beverage
Waterloo Sparkling Water Announces Pineapple Flavor
Waterloo's newest flavor is said to capture the true essence of a sun-ripened pineapple, with the perfect tropical balance of tangy, tart and sweet.
Beverage
Kinky Beverages Launches Fruit Punch Vodka
Kinky's Fruit Punch is available in ready-to-drink cocktails and as its 750 ml liqueur.
Beverage
Analysis of Encapsulated Orange Peel Oil
The toluene distillation method is suggested for the routine determination of moisture in spray dried citrus oils. The technique is rapid and due to large sample size, has minimal sampling error, requires minimal equipment and can be performed by an individual with little technical training.
Beverage
Citrus Oils: Processing, Technology, and Applications
Citrus fruits have evolved to become an important constituent in the modern diet. Because of the most pleasing, clean, refreshing and versatile aromas, which connote health and vitality, the volatile byproducts of citrus fruits, i.e. the citrus oils, also have become important in today’s society.
Beverage
Forward Thinking: Liquid Assets, Part 1
Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.
Event Coverage
An Insider’s Perspective on Indie Whiskey
Colin Spoelman, co-founder and head distiller at Kings County Distillery, will take a deep dive into the U.S. indie whiskey market at Flavorcon 2018.
Beverage
Forward Thinking: Liquid Assets, Part 2
American beer culture has shifted and the craft beer movement is going strong. Craft brewers are making high quality differentiated beers by experimenting with ingredients and brewing techniques to create unique flavor profiles and textures.
Event Coverage
On the Road with
Perfumer & Flavorist+
How you can follow along with P&F+ event coverage.
Flavor
FlavorSum Expands Portfolio with Modulate
The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.
Beverage
Dunkin Releases Purple Sugarplum Macchiato Flavor
The limited-edition flavor is available at Dunkin' this holiday season.
Flavor
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
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