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Section: Flavor > Beverage
Wynk THC & CBD Infused Seltzer comes in three flavors, Juicy Mango, Lime Twist and Black Cherry Fizz.
Wynk THC & CBD Infused Seltzer Now Available Medically in Oklahoma
Wynk THC & CBD Infused Seltzer comes in three flavors, Juicy Mango, Lime Twist and Black Cherry Fizz.
Jun 7th, 2022
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Sip on It: Tea Market Tips to $21 Billion in 2024
A recent report has projected that the tea market will reach $21.33 billion by 2024, led by product innovations and increased interest in health and wellness products.
Dec 29th, 2017
More than half of all millennials in a Mintel survey agreed that they seek out more drinks, flavors or ingredients they like after initial discovery, providing an opportunity for brands to capitalize on momentum.
6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market
Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.
Jun 22nd, 2023
Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.
Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025
These trends give insight to the future of consumer-packed goods in the food and beverage space.
Dec 9th, 2024
iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
May 1st, 2024
The global pandemic has affected the supply and demand for every citrus oil, from every country and every region.
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Nov 30th, 2020
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RTD Flavor Trends, Fragrance Formulation Upgrades and More in February 2023 Issue
Emerging consumer demands are offering opportunities for innovation across F&F.
Feb 6th, 2023
HPLC-NMR — A Powerful Tool For The Identification Of Non-Volatiles In
Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils. Nevertheless, the non-volatile ingredients seem to play an important role in citrus oils, too.
Dec 31st, 2008
The global beer market is projected to grow from $851.15 billion in 2024 to $1,167.47 billion by 2032.
Veteran Journalist and Author Examines How Flavor is Currently Being Utilized in Beer
Samples are a must for this upcoming Flavorcon 2024 session!
Aug 12th, 2024
Haffenden shares, 'My career in the food and beverage industry has always centered on the innovative application of flavors, a path significantly shaped by mentors who championed boundless exploration.'
Chief Flavorist Luke J.W. Haffenden, Ph.D., Talks Trends of Interest & Industry Journey
The Mosaic Flavors chief flavorist also shares advice for up-and-coming flavorists, how the job has evolved and more.
Apr 1st, 2024
Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
May 28th, 2025
Citrus Innovations
A survey of recent patent activity unveils advances in shelf stability, solubility, citral derivatives and bitter blockers
Feb 23rd, 2011
Symrise’s Beverage Inspiration
An event featuring presentations on brands and emotions.
Dec 10th, 2009
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Flavor Bites: Indole
How this potentially repellent material can impart useful effects in dairy, seafood, fruit, fermented and other flavors
Apr 9th, 2010
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Indulgence Fuels Coffee-Drinkers
Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.
Jun 14th, 2017
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Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
May 10th, 2016
WILD Introduces New Flavors
Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.
Mar 26th, 2010
Ahmet Baydar, vice president of global fragrance research, IFF
IFF Appoints Ahmet Baydar
International Flavors & Fragrances has appointed Ahmet Baydar vice president of global fragrance research.
Feb 13th, 2009
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