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Section: Flavor > Beverage
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New Insights: Sweet Taste Mechanisms
Why do people prefer the taste of sugars over sweeteners?
Sep 14th, 2015
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Add Sweetness With Natural Advantage's l-Linalool Oxide
Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.
May 30th, 2019
Photo provided by Constellation Brands, Inc
Spicy & Sweet With Modelo's Michelada
Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.
Mar 16th, 2017
Sugar content is one of the major elements being looked at more closely by health conscious consumers.
Sweet & Healthy: Solving the Dilemma
With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.

Article sponsored by Zemea
Aug 3rd, 2020
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Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Dec 7th, 2017
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Patent Pick: Highly Potent Dairy Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.
Oct 6th, 2015
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Patent Pick: Taking Control Over Stevia's Sweetness
Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.
Jun 6th, 2016
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Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde
This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.
Jan 28th, 2019
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Dunkin’ Donuts Sweetens Up With Cookies & Cream Ice Coffee
In collaboration with The Coca-Cola Company, Dunkin’ Donuts has released a cookies and cream flavored ice coffee.
Apr 9th, 2018
While there isn’t a one-size-fits-all solution for reducing sugar in products, the incorporation of taste modulators is crucial for developing market-leading products.
Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation
Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.
Oct 1st, 2020
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The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting
The SFC highlights their winter meeting in Southern California.
Feb 12th, 2016
The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.
Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo
During the presentation, attendees had the opportunity to sample flavors that embody the trends.
May 13th, 2025
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Citrus Beyond the Peel: Free Ebook
There’s more to citrus than the peel. As such, we’ve carefully selected the following citrus-related articles from Perfumer & Flavorist’s archives to curate a timeless and technical e-book, sponsored by Berjé. Download now!
Jun 7th, 2017
ADM's technical director, Global Citrus, Zareena Valappil, pens 'Citrus: A Joyful Burst of Sensory Cues' in the December issue.
Peel Back the Layers of These Citrus Industry Insights
See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.
Dec 9th, 2022
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