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Section: Flavor > Beverage

Pinterest Predicts 2025 announced that pickle will be the trending flavor in the upcoming year.

Pickle-based Flavors Expected to Rise, According to Pinterest Predicts 2025

The content site's annual trend report shows an increase in pickle-based searches.

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Taste the Trends With Amy Marks-McGee at Flavorcon

At Flavorcon 2018, Amy Marks-McGee will be discussing the latest trends in the food and flavor industry, along with looking at market drivers and compelling product innovations.

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7 Things to Know About the Emulsions for Beverages Market

Driven by a growing preference for RTD beverages, the global emulsions for beverages market is booming.

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An Indulgence in Your Cup: Troubleshooting and Innovating Coffee Flavors

“When coffee flavors first arrived on the scene,” Sansone explains, “they were mostly [referencing] alcoholic flavors because they were based on someone adding a cordial to their coffee after dinner—for example, sambuca, Irish cream, anisette, hazelnut/frangelica.”

The global sports nutrition market size was valued at $36 billion in 2020 and is projected to reach $66 billion by 2028, growing at a CAGR of 7.9% from 2021 to 2028.

Sensapure x Onnit Labs Talk Challenges of Flavoring Nutrition & Supplements

Don't miss this upcoming Flavorcon session.

Dairy flavors have become more popular around the world as a result of their ability to improve health and longevity.

Dairy Flavors Market Projected to Reach $6.4 Billion by 2030

The growing demand for these flavors is driven by changing lifestyles and a vast population.

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The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting

The SFC highlights their winter meeting in Southern California.

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Here’s the Tea: Mane and Akbar Are Teaming Up for Extracts

The JV entity, Ethical Extracts, will produce all-natural premium Ceylon tea extracts, as well as focusing on specialty coffee.

The collection's four new summer cocktail-inspired flavors include Strawberry Melon Fizz, Orange Peach Fizz, Piña Colada Style and Kiwi Mojito Style.

Truly Hard Seltzer Collabs with Dua Lipa on Cocktail-inspired Flavors

The collection's four new flavors include Strawberry Melon Fizz, Orange Peach Fizz, Piña Colada Style and Kiwi Mojito Style.

Sanic's Chili Dog flavor joins G Fuel's Sonic Peach Ring energy drink.

G Fuel x SEGA Announce Sanic Chili Dog Energy Drink

Sanic's Chili Dog flavor joins G Fuel's Sonic Peach Ring energy drink.

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On the Horizon: Pulling the Lid off Beverage Flavor Challenges

Beverage is the category in which new flavors often appear first, which makes it a segment worth watching. In addition, the range of fortified offerings and other innovations continues to evolve flavor chemistry.

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2017 Leaderboard: Sensient Follows Millennials, Trends and Tech to Success

Perfumer & Flavorist caught up with the CEO of Sensient to discuss technology, business and consumer trends in addition to the future and challenges of the F&F industry.

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A Taste of Flavorcon 2018: Pre-show Program Now Available

Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.

Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio

These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.

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RTD 2.0: Latest Innovations from Natural Products Expo West 2018

At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.

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8 Bold Beverage Trends for Restaurants and Bars in 2016

With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.

According to consumer research company Datassential, the number of lychee items on US menus grew by 24% between 2020 and 2024.

Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year

Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.

The continuous developments in biotechnology, particularly in the fields of fermentation and microbial engineering, are driving the manufacturing of natural flavors.

Biotech Flavor Market Expected to Reach $69 Billion by 2034

Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.

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