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Section: Flavor > Beverage
Beverage
Starbucks Adds A Twist on Coffee Classics
Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.
Regulatory & Research
Imbibe Offering Prop 65 Compliant Beverage Solutions
The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.
Beverage
3 Flavor Trends Influencing the Coffee Market
According to Flavorchem, 75% of global consumers want to discover new flavors.
Beverage
What if Authentic Taste Experiences Could Travel?
In an increasingly globalized world, just how open are consumers to new citrus taste experiences?
Beverage
SodaStream Pops the Cork With Sparkling Gold
SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.
Beverage
Two Trees Beverage Co. Debuts Fall Whiskey Flavors
Both whiskeys are matured through a sustainable process.
Beverage
Nickel Dime Cocktail Syrup Launches With New Flavors
Nickel Dime Syrups are in small batches from all-natural ingredients.
Beverage
Reneva Collagen Drink Introduces New Formulation and Flavor
The canned drinks will now be naturally sweetened and flavored.
Beverage
Pepsi x Peeps Announce Limited-Edition Cola Flavor
The Peeps-inspired mini-cans come in bright yellow, pink and blue colored cans.
Beverage
Lucky Jack Coffee Debuts Nitro Latte with Oatmilk
The new line is available in four ready-to-drink flavors.
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Event Coverage
Beverages and Bugs at SFC West Coast Meeting
The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.
Beverage
Scent-flavored Hydration Company Air Up Discusses Technology
Air Up co-founder, Lena Jüngst, shares flavor formulation insight, tech creation and more.
Beverage
Jack Daniel's Extends Cocktail Line with Apple Fizz
The flavor joins Jack Daniel's Cola and Lemonade.
Beverage
PepsiCo Makes A Splash With Trendy Beverage
Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
Beverage
Sour to Spicy With ICEE and Warheads Collaboration
ICEE tests your taste buds with a sour and spicy frozen beverage, based off of the fan-favorite Warheads candy.
Beverage
How Mouthfeel Can Make Mocktails More Like Cocktails
Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.
Ingredients
Flavor Reports: British Society of Flavourists Inaugural Column
This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.
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