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23 Results

Type: News

Section: Flavor > Beverage

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Natural Advantage's Warm and Woody alpha-Ionone

This ingredient provides warm violet, raspberry, woody, floral and sage aromas and can be used in a range of tobacco and tea flavors.

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Floral Flavors Flourish in the West

Per a recent Future Market Insights report, the floral flavor market is expected to trend worldwide in RTD beverages.

Virginia Dare Launches Floral Flavors for Waters

Virginia Dare has developed new floral flavors for the water and ready-to-drink beverage segments.

Jean Niel Aromatic Products Launches New Flavors

The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.

According to research, if a consumer appreciates familiar flavors like watermelon and mango, they are more likely to enjoy new fruit flavors as well.

Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024

See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.

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Bud Light Adds a Citrus Twist

Bud Light is adding a citrus flavor to its light beer lagers with the introduction of Bud Light Orange and a refreshed Bud Light Lime.

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Aroma Aromatics & Flavours' Propenyl Guaethol

Propenyl guaethol can be blended for vanilla and chocolate flavors to be used in various sweets.

Kerry unveils unique citrus extract technology.

Kerry Debuts Citrus Extract Technology

The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.

New Citrus Oil Line from Symrise

Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.

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Featured Job: Senior Flavorist – Citrus (R&D)

On-Board Services is assisting a Flavors Market Producer with a search for a Senior Flavorist with “Hands-On” Citrus Flavor development experience.

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Citrus Trend Lends Itself to Beverage Industry

More than 50% of the flavors sold globally consist of citrus, according to Citromax.

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Featured Job: Global Citrus Flavorist at Firmenich

Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.

Citrus Squeeze will replace the flavor Truly Orange.

Truly's Hard Seltzer Launches New Citrus Flavor

Citrus Squeeze will replace Truly Orange, an original flavor of Truly.

The aim of this report is to share the main data of the new citrus season in Italy.

Italian Citrus Report: Perspectives on the Season 2021/2022

The aim of this report is to share the main data of the new citrus season in Italy.

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Symrise Releases Line of Citrus Essence Oil Replacers

Symrise’s citrus essence oil replacers come at a time of increased market volatility for the citrus market.

Symrise to Present New Citrus Concepts at Brau Beviale

New concepts feature flavor ideas for juice, water, soda, beer-mix beverages and liquors

ADM's technical director, Global Citrus, Zareena Valappil, pens 'Citrus: A Joyful Burst of Sensory Cues' in the December issue.

Peel Back the Layers of These Citrus Industry Insights

See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.

According to Mintel, in nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.

Celsius Taps into Citrus Boom with New Sparkling Lemon Lime Flavor

In nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.

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