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13 Results
Type: News
Section: Flavor > Beverage
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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Feb 28th, 2019
Natural 2-Phenyl-ethyl Octanoate
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.
Mar 16th, 2012
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Natural Advantage's Natural Ethyl Methylthiopropionate
This fruity, green ingredient can be used for tropical fruit, pineapple, grape, mango and blueberry flavors.
Jul 30th, 2019
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Natural Advantage's Ethyl Butyrate, ex orange
This material occurs naturally in apples, bananas and orange juice. With a strong diffusive fruity odor reminiscent of pineapple and bananas, this product works well in fruity, berry and juicy flavors.
Aug 30th, 2019
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Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC
3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.
Jan 25th, 2018
Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.
3 Flavor Ingredient Technology Debuts
The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.
Jun 15th, 2023
According to Flavorchem, 75% of global consumers want to discover new flavors.
3 Flavor Trends Influencing the Coffee Market
According to Flavorchem, 75% of global consumers want to discover new flavors.
May 30th, 2023
The emulsion stabilizer for beverages market is valued at $1.5 billion in 2023.
3 Growth Drivers for Beverage Emulsion Stabilizer Market
The market will reach a CAGR of 4.8% from 2023 to 2033.
Mar 14th, 2023
Wixon Introduces Mag-nifique for Omega-3
Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.
Jun 3rd, 2009
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3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
Jan 10th, 2019
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3 New Trends Pop Up for Carbonated Soft Drinks
Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.
May 26th, 2016
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3 Articles You Might Have Missed in P&F February 2019
The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.
Feb 11th, 2019
AI can help answer the question, 'what should I make for dinner?'
Mintel: 3 Ways AI Impacts Canadian's Relationship With Food & Drink
AI can help brands develop more personal connections with consumers.
Oct 27th, 2023
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