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Section: Fragrance
Ingredients
Innovative solutions for your flavor and fragrance material handling needs
Kowabunga’s innovative products solve quality problems and bring you in line with various regulations and programs. Our COVID-safe mobile conference room is now traveling the US and Canada. Request a visit!
Event Coverage
FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Oral Care
Flavor Perception Study: The role of color, cooling and aroma
In a recent report published in
Food Quality and Preference
, researchers at the University of Nottingham studied the color, coolant and aroma interactions and their impact on flavor perception
Trends
Report: Flavors and Fragrances Market Projected to Reach $10.4 Billion
The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.
Regulatory & Research
[Updated] 8 Artificial Intelligence Technology Advances in Flavor and Fragrance
Discover the latest AI platforms, technology and partnerships.
Ingredients
Turpentine as a source of perfume and flavor materials
Only in the past few decades has the chemical industry begun to recognize turpentine as a wonderfully versatile raw material for enhancing product salability, and sometimes adding expensive and exotic effects. At present, chemical uses consume about ten times as much turpentine as all other uses combined.
Event Coverage
[Flavorcon 2017] MilliporeSigma Sponsors its Expertise and Offerings
Sigma-Aldrich partnered with EMD Millipore to become MilliporeSigma, which now has a broad portfolio of 300,000 products. Don't miss this Flavorcon 2017 sponsor at its booth or session on reactive flavors.
Regulatory & Research
China Announces Planned Tariffs on Food and Flavor Materials
Following news of a potential tariff rate increase, China has announced tariffs on a set of U.S. essential oils and other flavor materials.
Ingredients
Arylessence Introduces New Organic Fragrances and Kosher Certified Flavors
The fragrances are designed to meet the strictest 100% organic requirements, and the “natural ingredient” certification as defined by the Federal Food, Drug and Cosmetic Act.
Trends
McCormick, Bell Flavors & Fragrances Reveal Trends for 2013
Themes of global ingredients, health and wellness in flavor as well as nostalgic and resort-inspired scents in fragrances are expected to dominate the new year.
Regulatory & Research
Beuth University, DVAI e. V. Launch Flavor Technologist Qualification
This qualification training will be unique to Germany and is intended to prepare participants for a job in the flavor industry.
Ingredients
Navigating the New Virtual World of Flavor and Fragrance
This month's editor's note touches on current trends, and looks forward to exciting events in the F&F world. This note also looks at emerging technology and it better connects product designers and consumers.
Event Coverage
The Chinese Flavor and Fragrance Industry—Local to Global?
Can the country's industry expand and evolve to become a multinational contender?
Regulatory & Research
Safety Solutions Make Perfect Sense for Scents and Flavors
Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.
Regulatory & Research
Featured Job: Manufacturing Technology Partner for Fragrance & Flavor Sector
The Office of the Development Commissioner of the government of India is currently seeking to hire a manufacturing technology partner in the fragrance and flavor sector.
Trends
Shake It Off: New Shamrock Flavors Hit the Menu
McDonald's released four new twists on their classic Shamrock Shake, with flavor and texture combinations for all ages.
Ingredients
Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry
It has been amply demonstrated that, whereas tobacco, as such, is not important for the flavor and fragrance industry; indirectly, through its wide variety of trace constituents, it governs modern flavor and fragrance chemistry and its industry.
Event Coverage
European Notes: New and Notable Flavor and Fragrance Ingredients
Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition
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