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Section: Fragrance
Flavor
Going for the Green: Firmenich Awarded "A" by CDP
Firmenich was recognized for excellence in greenhouse gas management, ranking in top 2% of the world's top performing supplier companies.
Fragrance
Spritzing to Success: Annette Green’s 40-Year Fragrance Journey
“Annette was at the forefront of developing a framework for the industry,” said Rose Marie Bravo, former chief executive of Burberry.
Ingredients
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Fine Fragrance
Steady Progress in China’s Aromatics Industry
China’s perfumery industry is among the nation's fastest growing sectors. The Chinese factories need to consolidate and bring in foreign technology and management skills to upgrade their production. To raise production and improve quality, the country’s leading perfumeries are seeking funds and technology from other countries.
Regulatory & Research
Crave a Fatty Food? Smell It Instead!
The study examines the ambient scent of fatty foods and its influence on human cravings.
Fragrance
Scents and Sustainability:
World Perfumery Congress
2016 Explores a Greener, Cleaner Fragrant Future
The agenda for this year’s
World Perfumery Congress
will focus on sustainability and green practices through a series of presentations, panel discussions and vibrant exhibition tabletops.
Ingredients
Continuous Steam Distillation of Essential Oils
A continuous process for steam distillation of essential oils was described in a previous article. Due to the continued widespread interest in this subject, we’ll provide further insight into the details of the process, as well as equipment specifications and cost estimates for distillation plants of various sizes.
Fine Fragrance
Petit Bateau Launches Fragrance for Children
The formula is hypoallergenic, alcohol-free and includes more than 97% natural ingredients.
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Ingredients
A Continuous Steam Stripping Process for the Distillation of Essential Oils
Natural essential oils are still believed by many to be of strategic importance to the flavor and fragrance industry. Despite continuing efforts and sophistication in aroma chemical manufacturing, essential oils remain absolutely necessary for fragrances, from the most sophisticated to most cosmetic, and even many household products.
Ingredients
A Continuous Steam Stripping Process for the Distillation of Essential Oils
Finally, this particular continuous distillation technology opens the door for the next generation of essential oil extraction equipment, which is envisioned as a “distilling combine harvester. ”
Fragrance
Symrise to Debut Hydrolite 5 Green at in-cosmetics Latin America
The naturally derived ingredient is a by-product from sugar product and can be used to hydrate skin and boost the efficacy of active ingredients
Regulatory & Research
How Does the European Green Deal Influence the Fragrance Regulation and Innovation?
Outlining the goals of the EU Green Deal and the obstacles that may come with it.
Trends
Perfumer & Flavorist 2008 Flavor & Fragrance Leaders
The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.
Regulatory & Research
Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Fragrance
Solvay Announces Inauguration of Regenerative Thermal Oxidation Process at Green River Plant
It will contribute to reducing GHG emissions at the Green River plant by up to 20% annually and support achieving a 4% reduction in emissions at Solvay level by 2025.
Regulatory & Research
Advancements and Opportunities in Natural-product Extraction: Green Enabling Technologies and Alternative Solvents
Two researchers dig into the future of natural-product extraction in F&F.
Regulatory & Research
Scientists Use “Smell of Fear” To Fight Pests Instead of Pesticides
By harnessing the natural fear of predator scents in bugs, smell could be used to deter pests from crops and gardens.
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