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4,231 Results
Section: Fragrance
Ingredients
Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar
The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.
Fine Fragrance
IFF's Ylanganate Floral Booster & Mindfully Produced Grapefruit and Persian Lime Oils to Debut at the 2024
World Perfumery Congress
Ana Paula Mendonça, president, scent, IFF, said, “Ylanganate, grapefruit and Persian lime oils exemplify mindful fragrance design that brings together the best of nature and cutting-edge science."
Trends
Global Sandalwood Oil Market Growth Driven by Aromatherapy and Personal Care Products
The global sandalwood oil market is forecasted to reach a market valuation of $188 million by the close of 2033.
Ingredients
Cinnamon Leaf Oil Safrole Free
For both flavor and fragrance applications, Ventos' material is woody and spicy.
Personal Care/Beauty
Jojoba Oil Prolongs Fragrance Release
Jojoba Desert has fixated on fragrance in its latest study, which demonstrates the efficacy of jojoba oil to control and stabilize odor release.
Ingredients
Inside Paramela Essential Oil: Perfumery Usage, Chromatographic Profile and Chemical Composition
The olfactory profile of this oil is unusual and very interesting with great tenacity and fixation.
Ingredients
Fragrance Oils Rebrands as The Scentmakers
The rebranding process includes a new logo and tagline.
Beverage
Citrus Hydrocarbon-Free Essential Oils
Years of experience accumulated in the commercial production of a large variety of hydrocarbon-free oils have shown that these high quality, and often unique products are particularly appropriate for flavor and fragrance applications.
Regulatory & Research
Gas Chromatographic Analysis on Turkish Rose Oil, Absolute and Concrete
The analysis of rose products maybe realized by gas or liquid chromatographic techniques. Our investigations showed that liquid chromatography have been used only in a few studies to separate essential oils and terpenoid compounds, and a sufficient separation has not been obtained.
Ingredients
Sibelius Adds Natural Oils Line with Chamomile, Sage and Peppermint
Sibelius Natural Products has expanded from nutraceutical ingredients by adding a natural oil portfolio, adding Roman chamomile, English sage and English peppermint. These aromatic oils have extended applications in skin, body and hair care; personal hygiene; and fragrance and flavor.
Ingredients
Comparative Study of the Essential Oils of Key and Persian Limes
In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.
Event Coverage
Update on ISO for Essential Oils
International Organization for Standardization (ISO) develops and updates essential oil standards.
Ingredients
Progress in Essential Oils: February 2012
Laurus nobilis oil and palmarosa oil
Ingredients
Essential Oils: Prospects for Supplier Consolidation
Unless the larger players in the industry decide to consolidate several key producers of essential oils ... this critical "small volume" commodity ... may soon vanish or fall into some kind of supply chaos.
Ingredients
Puris Perspectives: Formulating with Buchu Oil
Puris discusses the nuances of buchu oil, the company’s evolution and expanded product offerings.
Ingredients
Natural Citronellol from Java Citronella Oil
Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.
Ingredients
A Preliminary Report on the World Production of Some Selected Essential Oils and Countries
Data on the world production of essential oils is scarce and in some cases non-existent
Ingredients
Fragrant Odorous Products From Less Sandalwood Oil
This study has shown that fragrant products can be obtained by direct esterification of the less odorous sandalwood oil with either caproic, cinnamic or isobutyric acids. It is hoped that this study demonstrates the opportunities that are available for the production of potentially useful products from items once thought to be of low or poor commercial value.
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