Search Perfumer & Flavorist: Page 29

1,645 Results

Section: Fragrance

LVMH Acquires Officine Universelle Buly 1803

For the last four years, Officine Universelle Buly 1803 has been supported and assisted by LVMH Luxury Ventures, a minority investment fund.

The Biochemistry and Psychology of Perfumery

The experimental work described int his paper represents some of the first attempts to study perfumery phenomena in an academic environment. Many complex questions to be asked about our reactions to fragrances are best tackled in a research group which is removed from the daily pressures of a manufacturing environment. There is increasing interest in chemoreception research.

Black Perigord Truffle Aromatizes: Recent Developments

Production of truffles has decreased in spite of efforts to increase this very valuable crop. Scientists have studied biology, ecology, and biochemistry of the black truflle. Its mode of development is now better known and few innovations have appeared, e.g. specific fertilizer or new cultural techniques. But nevertheless, the present production remains low and the black Perigord trufIle is very expensive; consequently its use in cookery tends to decrease.

Studies of some balsamics in perfumery

The most important natural balsams used in perfumery are benzoin, cistus, copáiba, galbanum, myrrh, labdanum, olibanum, opoponax, peru, styrax and tolu. Of these, we studied the chemical composition of the following balsamic products:

Esas Beauty founders share the company’s outlook on sustainable practices, sourcing ingredients and product line details.

Fresh Faces in Fragrance: Esas Beauty

Esas Beauty founders share the company’s outlook on sustainable practices, sourcing ingredients and product line details.

Ginkgo Bioworks Raises Money To Expand

Ginkgo Bioworks announced that it has raised $45 million in an oversubscribed Series B round.

smell11

Endpoint. Bolstering F&F Integrity and Intensity

Stabilizing flavors and fragrance is big business.

IFEAT 2012 Preview: F&F Biotech Ingredients

Thomas Plocek discusses the complexities of biotech ingredient production and its effect on the industry

CEW 2011 Beauty Awards Finalists Announced

The awards will be announced at a luncheon on May 20 in New York.

Charles Sell's New Book Just Released

Understanding Fragrance Chemistry by Charles Sell has just been released

850x425_firmenichenvironment

Firmenich Joins Science Based Targets Initiative

The Science Based Targets Initiative champions science-based goals as a way to boost companies’ advance in transition to a low-carbon economy. To date, 497 companies are taking science-based climate action and 149 companies have approved science-based targets.

850x425_manheimermonell

Stephen Manheimer Joins Monell Center Board

Manheimer, who has been a member of Monell’s International Advisory Council since 2001, is a third-generation member of a natural flavors and fragrances family. He has been associated with the organization since the early 1970s.

850x425_wffc-cinci-board-2018

WFFC Chapters Welcome 2018 Board Members

The Women in Flavor and Fragrance Commerce (WFFC) have announced its 2018 board for its Chicago, Cincinnati and New Jersey chapters.

Lucta Restructures Business; Consolidates Global Manufacturing

Lucta will shift its US business to a streamlined warehouse model, and eliminate product manufacturing for the time being.

Thomas Rabe

New Member on Symrise's Supervisory Board

Thomas Rabe, CFO of Bertelsmann, is the new member on Symrise’s supervisory board.

With 15 years of experience in organic chemistry, Florian Garlichs leads BASF´s development program for new aroma ingredients, the Virtual Innovation Ecosystem.

BASF’s Approach to Aroma Ingredient Innovation

In this exclusive Perfumer & Flavorist interview, Florian Garlich, who leads BASF’s Virtual Innovation Ecosystem, discusses the program’s latest approach to driving aroma ingredient development.

Applying-deodorant-pensive 850

Smell That? Neither Do Beiersdorf Researchers

Beiersdorf researchers have developed a deodorant based on polyquaternium-16 that decreased the production of axillary bacteria, in turn reducing malodor. So no, there's nothing to smell here (but innovation).

Shoppers are seeking prestige, long-lasting fragrances, driving up the average unit price in the U.S. market.

Decoding the Fragrance Boom, Part 1

Untangling the market drivers behind this surprisingly resilient category.

Page 29 of 92