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Section: Fragrance

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A Natural and a Pod: Commonalities in Vanilla and Tea Processing

Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.

Shock and Awe: a View into Odor and Experience

Research highlights the ways in which experience can manipulate olfaction.

Olfaction and its Relationship to the Sexual Function in Men and Women

The factors relating changes in human physiology to human preference are admittedly complex and still not well understood. However, with our present tools it is possible not only to begin to understand the complex interrelationships between olfactory and gonadal function but also to harness these relationships in order to create a more harmonious blend of esthetics and physiology by which the quality and odor of life may be enhanced for us all.

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[podcast] Scentbird's Sergei Gusev and Andrei Rebrov: Changing the Indie Fragrance Game

Global Cosmetic Industry spoke with two of the co-founders of Scentbird, Sergei Gusev and Andrei Rebrov, about what it takes to succeed as an indie brand in 2018, what investors are looking for and how the digital beauty revolution has helped their brand find success.

Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788

Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales

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The Chemistry and Creative Legacy of Methyl Jasmonate and Hedione

How the decoding of the essential oil constituents of Jasminum grandiflorum L. launched a dynamic story of chemistry and creativity.

Current Issues Developments Fragrance and and in the Cosmetics Industry

This paper discusses recent changes in the fragrance and cosmetics market of Japan. Here, fragrance means alcoholic fragrance, such as perfumes and eaux de cologne. This paper also suggests today’s requirements for fragrance and cosmetics and it considers the impact that Europe’s political changes will have on the fragrance and cosmetics industry worldwide.

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Remove Color, Haze and Imperfections From Your Flavors and Fragrances!

Gusmer Enterprise’s filtration products are the solution to your liquid clarification needs.

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Firmenich and Global Compact Network Switzerland Improve Water and Sanitation Access Worldwide

On June 1, 2016, Firmenich and Global Compact Network Switzerland discussed improving access to clean water and sanitation around the world. Firmenich hosted GCNS’s General Assembly, working with a panel of world experts to find water and sanitation solutions together.

Two researchers dig into the future of natural-product extraction in F&F.

Advancements and Opportunities in Natural-product Extraction: Green Enabling Technologies and Alternative Solvents

Two researchers dig into the future of natural-product extraction in F&F.

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Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced

More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.

Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA

In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.

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Too Stressed to Sense: Modern Life and Our Sense of Taste and Smell

Though stress has long been associated with physical and cognitive impairments, recent research suggests that it can also play a key role in how we taste and smell.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

The Art and Olfaction Awards is known for its Golden Pear statuette, which is presented annually to nine deserving recipients at events held in different cities across the globe.

The Institute for Art and Olfaction Announces 10th Art and Olfaction Awards Finalists

Winners in all categories will be announced at the 10th annual Art and Olfaction Awards on June 7, 2024, at Casa do Alentejo in Lisbon.

L-menthol is one of the main components of mint oil.

BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability

BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.

L to R: Jaeran Lee, Ph.D., president of KCII and Anne Marie Api, Ph.D., president of RIFM.

RIFM and Korean Institute Finalize Fragrance Safety Assessment and Regulatory Information Collab

RIFM president Anne Marie Api, PhD., commented, “The signing of this Memorandum of Understanding, or MoU, with KCII marks another significant step forward in ensuring that the world can safely enjoy their favorite fragranced products."

Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil

In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.

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