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Section: Fragrance
Regulatory & Research
UPDATED: Fragrance Association Criticizes Silent Spring Institute Report
International Fragrance Association North America and American Cleaning Institute present pointed critiques of
Endocrine Disruptors and Asthma-Associated Chemicals in Consumer Products
Fine Fragrance
New Head of Symrise's EAME Scent and Care
Symrise has appointed Holger Winkel president of scent and care division for the EAME region (Europe, Africa, Middle East).
Ambient Scent
Ingrid Nilsen Launches The New Savant Fragrance Studio
The former youtube influencer has co-founded The New Savant to create her own line of fragrances.
Fine Fragrance
Pink Sugar Adds Two Scents To Its Collection
The scents, Creamy Sunshine and Berry Blast, are targeted for women of all ages.
Fine Fragrance
Perfumer H Releases Savory Scents With Matching Food
Perfumer H has created a line of perfumes that were inspired by food.
Ingredients
Symrise x Van Aroma Sustainable Patchouli Program Expansion
The program gives Sumatran farmers access to a growing network in the region that includes nearly 600 farmers in Sulawesi.
Event Coverage
RIFM Hosts 2nd Virtual Annual Science Symposium
The free symposium is set for November 29, 2023.
Regulatory & Research
Osmo in Early Stages of Realizing Scent Teleportation
Osmo's next goal will be to teleport a combination of smells, such as a blend of apple, lavender, and honeycomb.
Fragrance
ScentMatch Launches Home Fragrance Brand at Walmart
The collection features nine scents, inspired by designer fragrances, in flame-free wax melts.
Regulatory & Research
[podcast] Two Sense: What does Attraction Smell Like?
In this episode of Two Sense, perfumer Jess Reichert-Weber discusses the role pheromones and women's cycles play in scent and its implications in perfumery design.
Ingredients
Skin Benefits of Sacrosantol: A Reconstituted Sandalwood Oil Based on Natural and Biotechnology-derived Ingredients
Part 1 of 2: This study compares Sacrosantol to naturally produced sandalwood oil as a viable alternative regarding the sustainability, cost-efficiency and purported benefits.
Flavor
Monell Chemical Senses Center Signs Agreement with A*STAR Singapore Institute of Food and Biotechnology Innovation
The partnership will explore and develop sensory testing protocols specific to Asia by integrating traditional Eastern culinary practices.
Trends
Canadean: Fragrances One of Slowest Growing Sectors in Health & Beauty
U.S. fragrance demand up to '17 is expected to remain ahead of only the hair care sector, but well behind other mature sectors such as men's toiletries, sun care and oral hygiene, says market research firm Canadean.
Regulatory & Research
Fragrance West Moves Four Staff in Operations, R&D and Sales
To support the company’s ascension in the fragrance industry, Fragrance West has appointed Gary O’Dell, Sheri Zarchy, John Snachez and Diane Horne into management positions.
Ambient Scent
Pura x Caswell-Massey Collab on Yellowstone Smart Diffuser Set
The set includes Pura's Smart Home Diffuser and two Caswell-Massey fragrances inspired by Yellowstone National Park.
Ingredients
[update] ScenTree Launches Interactive Fragrance Material Tool in English
Developed by Maxime Baud and Thomas Espinasse, former ISIPCA students, the tool features a visual "tree" linking various fragrance categories, descriptors and associated materials, including naturals and synthetics.
Ingredients
Strategic Factors for Business Success in the Flavor& Fragrance Industry
We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.
Regulatory & Research
Recent Developments in the Study of Perception: Taste and Smell
In this paper we have tried to give an overview of the present knowledge about olfactory and gustatory perception from a viewpoint that leaves room for practical application of the knowledge. Smells and tastes are often perceived unconsciously by consumers. They evoke personal memories and moods, but can hardly be described adequately, unless specific training is given.
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