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Section: Fragrance

Emission factors of Jasmine Conscious absolute is 87% lower than that of conventional absolute obtained by extraction with hexane.

Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process

The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.

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The Future of Lavender

The industry has been facing many challenges over the last 10 years, and there are growing fears about the plant’s future. Drôme, in particular, has seen production reduced by 15%, due to a number of environmental, plant health and climatic issues. Nevertheless, consumer demand for lavender remains high, and the industry is making progress to ensure a consistent and reliable supply.

Lavender and Iavandin in France

A number of additional materials now being developed by Sicalav also were on display. These included fennel, clary sage and tree moss, The cooperative is working with the farmers to extend the range of essential oil and spice materials grown in this region of France,

Patchouly Oil, Absolute and Aroma chemicals: Part I

Patchouli is a valuable perfume material used in traditional and contemporary women’s and men’s fragrances, as well as in cosmetic and soap perfumes. The word “patchouli” (also “patchouli”) in Tamil is paccilai: paccu (green) + ilai (leaf).* Patchouli is known in India as putchaput and in Hindustan as pacholi.

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Lavender: a Perfumer's Perspective

Perfumers awaken human emotion through scent, often triggering strong memories tied to loved ones, the carefree happiness of childhood and rediscovery. For Givaudan senior perfumer Marypierre Julien, lavender is one of those ingredients.

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Progress in Essential Oils: Spike Lavender

This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).

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A Scent of New Jersey Lavender

Coveted for its medicinal, aromatic and therapeutic properties, lavender is known for its clean and medicinal aroma due to small amounts of camphor and eucalyptol. A closer look at fresh lavender flowers reveals some interesting details about the constituents between leaves and flowers.

Material review: Kashmir Lavender Oil

A comparison of new Kashmir lavender oils with commercial lavender oils.

Elixens Releases Lavender, Lavandin Market Reports

Cites market conditions that have impacted these markets, as well as suggestions for projects that require lavender or lavandin

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Essential Oils & Lavender Farmers Affected by Regulations

In a recent case study, IFRA examined the unintended consequences that European chemical regulations had on lavender farmers and essential oil producers.

[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute

The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.

First International Lavender Conference in September

The conference will be held from Sept. 6–11, 2009, at Clare College, Cambridge, England.

Lavender, Lavandin and other French Oils

My purpose will be to present an overview of the main essential oils produced in France, trying to see, for each, specific points.

Lavender Sourcing Project Creates a "Modern" Oil

Program seeks to boost efficiency of harvesting and distillation.

Ojai Lavender is available as a soy candle, reed diffuser or incense sticks.

P.F. Candle Co. Launches Ojai Lavender Scent

Ojai Lavender is available as a soy candle, reed diffuser or incense sticks.

Elixens Releases Market Reports on Lavender, Lavandin

Despite decent 2011 yields, markets still nervous.

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Fly Free Over Fragrant Lavender Fields in France

At this year's World Perfumer Congress, Givaudan provides a 360 degree video of lavender fields in France to give viewers an inside look at the world of perfumery.

The Characteristics of Lavender Oils from Eastern Europe

Lavender oil (ex. Lavandula angustifolia Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.

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