Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 2
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ambient Scent
Fine Fragrance
Home Care
Ingredients
Oral Care
Personal Care/Beauty
Regulatory & Research
Trends
Multimedia
Enter search phrase
Search
368 Results
Section: Fragrance
Ingredients
An appraisal of the chemistry of m-menthane derivatives—virgin substrates for fragrance and flavor technology
We should be on the lookout for novel substrates to expand the frontiers of the aroma industry. Perhaps the versatile m-menthane derivatives will beet this challenge.
Oral Care
Symrise AG's Symcool WS-5-N-(Ethoxycarbonylmethyl)-3-p-menthane-carboxamide
Symcool WS-5 is a strong cooling agent that can add freshness and juiciness to fruit flavors or increased cooling and clean sensations to mint flavors.
Oral Care
Mint to Be
This month’s issue explores the many facets of mint, as well as a few other ingredients in the F&F industry.
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
Oral Care
Editor's Note: Mint’s New Story
Though having a history rooted in Greek mythology, mint was only recognized as a distinct species in the late 17th century and later became popular in flavored and fragranced products.
Oral Care
Rediscovering the Mint Market
The drive behind mint is rooted in the growing demand for traceable and sustainable natural mint, while developing new innovations in sensory research and a more refined understanding of regional preferences.
Trends
Decoding Mintel's 2024 Trends
Trust, connection, value and uncertainty are at the heart of Mintel's newly released 2024 global consumer trend report.
Ambient Scent
Airnov Announces Aroma-can Strawberry and Mint Scents
Designed to drop into packaging, Aroma-Can is intended to produce a pleasant aroma made to mask unwanted odors in products.
Fine Fragrance
Having a Mo-mint
As consumers brace for rough times ahead, mint-scented products can provide a sense of rejuvenation in troubling times. We explore how to work with mint ingredients and some of the mint products that are freshening up the market today.
Oral Care
Firmenich's Excellence in Mints
In partnership with Essex Laboratories, Firmenich offers a variety of non-GMO mint ingredients.
Oral Care
Mint Landscape from Field to Flavor
The mint family (Labiatae or Lamiaceae) is composed of many species — including basil, lavender, rosemary, peppermint and spearmint — grown commercially for their essential oils or leaves. This article focuses on agricultural practices employed in the production of peppermint (Mentha x piperita).
Oral Care
Trends in Mint, Part 2: Applications
The power of newness
Oral Care
The Mint Note in Perfumery
Mints have been used and valued for aromatic purposes for thousands of years. The ancient Greeks and Roman used them. Their effect was so powerful that, according to myth, a nymph called Menthe, who was greatly loved by Pluto, was transformed into the mint herb by Pluto’s jealous wife.
Regulatory & Research
Patent Pick: Mega Mint Condition
Most consumers want to "get fresh" with their choice of oral care products but price is a big factor in just how far they'll go. Enter Givaudan, with a new invention that maximizes mint perception while keeping costs down.
Oral Care
Fair Trade Sourcing: Organic Mint
Servicing the triple bottom line by benefiting farmers, consumers and manufacturers.
Oral Care
Mint: The Free E-Book
Despite its cooling effects, mint is hot and getting hotter. But why? This free e-book, sponsored by Callisons, explains.
Home Care
Cool, Fresh, Crisp, Minty, Herbaceous—Frescamenth!
Oriental Aromatics brings you a refreshing burst of clean energy with Frescamenth AB19008.
Oral Care
The Mint Condition in Oral Care
Much of the innovation in the area came in the way of active ingredients outside of the flavor, and flavor innovation itself was limited. More recently, however, it looks like the landscape is changing.
Previous Page
Page 2 of 21
Next Page