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233 Results
Section: Fragrance
Ingredients
Flavor & Fragrance Specialties is Now Presenting as Lucta to The U.S. Market
Flavor & Fragrance Specialties has transitioned to a brand that specializes in coffee and specialty beverages.
Trends
5 Trends Highlighted in T. Hasegawa's Regional and International Cuisine Flavor Report
Gen Z, as with many markets, is driving innovation due to its relationship with social media.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Fragrance
Bell Flavors & Fragrances' Delphine Perdon Rupnow Inducted into American Society of Perfumers
Perdon Rupnow joins the ASP following her three-year mentorship under Bell senior perfumer Robert Siegel.
Ingredients
LanzaTech x BASF to Create Fragrance and Flavor from Industrial Waste
LanzaTech and BASF have achieved the first milestone in utilizing industrial off-gases for chemical production.
Flavor
Sales Manager, Nutrition, Flavor and Fragrance Ingredients (Job Id EV1601-01)
Evolva is seeking a dynamic sales person with wide sales experience in the nutritional and flavor and fragrance ingredient industries.
Trends
Bell Flavors & Fragrances Outlines 5 Industry Macro Trends with Spark Trends Platform
Each macro trend is then broken down into various microtrends tied to unique geographies, categories, flavors, fragrances and botanicals.
Ingredients
Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry
Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.
Ingredients
Supercritical Fluid Extraction of Natural Raw Materials for the Flavor and Perfume Industry
In recent years, research and commercial development activities with C02 extraction have continued to increase. Commercial examples now include hop flavor extraction, coffee and tea decaffeination and nicotine removal from tobacco.
Ingredients
Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry
Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.
Oral Care
BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability
BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.
Regulatory & Research
The Bell Tolls Twice: Bell Flavors and Fragrances Wins Award Two Years In A Row
The Chicago’s Best and Brightest Companies to Work For award is given to Bell Flavors and Fragrances for the second year in a row. The award celebrates companies with unprecedented human resource practices.
Regulatory & Research
Fragrance Creators CEO Issues Statement on Cosmetic Fragrance and Flavor Ingredient Right to Know Act
Farah K. Ahmed, president and CEO of Fragrance Creators Association, issued a statement recognizing the passing of California’s Cosmetic Fragrance and Flavor Ingredient Right to Know Act of 2020 (SB 312).
Ingredients
An appraisal of the chemistry of m-menthane derivatives—virgin substrates for fragrance and flavor technology
We should be on the lookout for novel substrates to expand the frontiers of the aroma industry. Perhaps the versatile m-menthane derivatives will beet this challenge.
Regulatory & Research
Robertet & Artefact Launch NaturIA Project, Generative AI to Enhances the Art of Perfumery and Flavoring
The NaturIA Project's first creation is a new yogurt flavor designed using AI for a major food industry group.
Regulatory & Research
The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration
Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.
Regulatory & Research
I would like to know more about neuroscience and its links to fragrance and flavor [1-Question Poll]
Please take a moment to weigh in on this week's one question poll!
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