Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Animal Nutrition
Beverage
Dietary Supplements
Ingredients
Pharmaceuticals
Regulatory & Research
Savory Applications
Sweet Applications
Trends
Fragrance
Multimedia
Enter search phrase
Search
2,119 Results
Section: Flavor
Sweet Applications
Twist Your Taste Buds Sweet to Sour
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
Trends
[Update] Latest Seasonal Flavor Launches
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
Ingredients
[Update] Latest Holiday Flavor Launches
The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.
Trends
Flavor Outlook 2008
A sampling of some recent trend studies
Trends
Check Out These Recent Summer Confectionery Launches
Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.
Sweet Applications
Whoa Dough Announces Reformulation and New Flavor
From allergen friendly ingredients to a new texture, Whoa Dough has made some updates.
Sweet Applications
Krispy Kreme Launches Limited-Edition Mini Doughnut Flavors
From lemon bars to cookie dough, Krispy Kreme has debuted four new flavors based on classic desserts.
Sweet Applications
Krispy Kreme Releases ChurroDoughs Flavor Mashup
The Krispy Kreme ChurrDoughs come in three flavors, including Cinnamon Sugar ChurrDough, Cookies & Kreme ChurrDough and Dulce De Lech ChurrDough.
Sweet Applications
Sour Patch Kids Releases Mystery Flavor
Throughout July, clues will be dropped about the mystery flavor, with a reveal in August.
Regulatory & Research
Natural Source Testing for Flavors and Fragrances
In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.
Flavor
Flavor Bites: Open Source Molecular Cuisine
An experimental approach to restoring a degree of freshness and character to a wide range of food products.
Savory Applications
Goldfish Launches Cheddar and Sour Cream Flavor
First there was Cheddar Goldfish, then Sour Cream and Onion Goldfish, now...
Beverage
Trailhead Nutrition Expands Modern Source Protein Flavors
Modern Source Protein by Trailhead Nutrition is now available in Chocolate Coconut.
Event Coverage
WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing
The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.
Flavor
Processing and Biotechnology as a Source of Flavors
There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.
Regulatory & Research
Flavor research: the Perception of Sour Taste
In a recent study, scientists at Monell Chemical Senses Center report that genes play a large role in determining individual differences in sour taste perception
Beverage
Circle K Announces Sour Patch Kids Flavored Polar Pop
The flavor is part of Sour Patch Kids' mystery flavor launch.
Ingredients
Turpentine as a source of perfume and flavor materials
Only in the past few decades has the chemical industry begun to recognize turpentine as a wonderfully versatile raw material for enhancing product salability, and sometimes adding expensive and exotic effects. At present, chemical uses consume about ten times as much turpentine as all other uses combined.
Page 1 of 118
Next Page
