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Section: Flavor
Ingredients
IFT’s John Hayes Receives Sensory & Consumer Sciences Achievement Award
Hayes is a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State.
Ingredients
Synthesis of New Fragrances from Furfural
The present paper discusses the synthesis and fragrance characterization of several new furan derivatives and a few known compounds which have not yet been described in detail.
Ingredients
The 2024 Flavor & Fragrance Leaders & Newsmakers Issue
Executives from some of the most influential F&F companies provide an in-depth look at the evolving market and provide insight into what's to come.
Trends
Bell Flavors & Fragrances’ Flavorology Event Shares New Trends
Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.
Event Coverage
European Notes: New and Notable Flavor and Fragrance Ingredients
Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition
Ingredients
A revolution in fragrance: Lemon Myrtle – the new citrus
Lemon Myrtle - With a sophisticated aroma and naturally occurring citral, this versatile ingredient offers benefits from antimicrobial to mood enhancement. Read about this fresh, sustainable 'new citrus' capturing hearts worldwide!
Ingredients
[Updated] New Class Action Suit Targets Fragrance Industry
The suit is led by Crimson Candle Supplies, based in Longview, Texas, though the class may add other plaintiffs.
Ingredients
Arylessence Introduces New Organic Fragrances and Kosher Certified Flavors
The fragrances are designed to meet the strictest 100% organic requirements, and the “natural ingredient” certification as defined by the Federal Food, Drug and Cosmetic Act.
Trends
Bell Flavors & Fragrances Reveals New Trends at Flavorology Event 2017
Bell Flavors and Fragrances hosted its Flavorology event at the Chopping Block in Chicago, on May 19th, 2017.
Regulatory & Research
IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry
The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.
Trends
New Realities, New Opportunities
How value-added services, consolidation and core lists have reshaped the F&F industry, creating new openings for midsize and small companies
Regulatory & Research
Editor's Note: New Year, New Regulations
As a new year begins, how will policy changes impact the flavor and fragrance industries?
Sweet Applications
Dairy Flavors: New Formulations for New Challenges
Flavorists Cindy Cosmos and Cristalle Keane discuss probiotics and other formulation challenges, floral flavors, prohibited ingredients, cost pressures, and more.
Beverage
New Can, New Flavors: Diet Coke Relaunches
In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.
Ingredients
New Year, New Insights - Download FREE Application Guide
We invite you to explore our 2-Methoxypyridine and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical with green notes to be Certified Kosher, Halal and meeting purity specifications of JECFA.
Ingredients
Prinova's New Partnership
Prinova will be the exclusive distributor of Apiscent Labs' flavor and fragrance ingredients in the United States.
Flavor
Firmenich's New Officer
Mieke Van de Capelle, Firmenich's new chief human resources officer, will report as a member of the executive committee, effective June 1.
Ingredients
Demeter to Focus on New Ingredients; Launches New Web Site
Demeter
has launched a new Web site with a view to expand its focus from vanilla to other ingredients.
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