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28 Results
Section: Flavor
Ingredients
Organoleptic Characteristics of Flavor Materials
Chamomile essence, cocoa essence, concentrated cucumber essence, concentrated lemongrass essence, concentrated rosemary essence, hibiscus concentrate and more
Ingredients
New Food Grade Botanical Extracts Offer Functionality and Flavor
Natural effects and claims for soups, nutritional bars, cereals, health supplements, and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Cinnamon Bark Oil, Ginger Oleoresin and more.
Ingredients
Roman chamomile: Aromatherapy and well-being
The Roman chamomile essential oil is an Albert Vieille specialty, developed thanks to its strong capability in sourcing and processing.
Event Coverage
Inspiring Flavor Creation at the West Coast Flavor Forum
At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.
Flavor
Global Essence Snags New Manager
Global Essence Inc. announced the addition of the global purchasing manager to the team.
Beverage
Advanced Biotech's Red Grapefruit Essence Natural
Ingredients
Mane's Organic vanilla pure jungle essence
Ingredients
Strawberry Essence 983547
An ingredient from Firmenich's natural business unit's aqueous extracts range.
Ingredients
How the Food Industry Can Branch Out with Botanicals
Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.
Ingredients
ZoomEssence Awarded Zooming Patent
The patent is the company’s fifth relating to its low-temperature powder drying technology, expanding its application.
Regulatory & Research
Jason Li Joins ZoomEssence
In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.
Ingredients
Mane's Lavandin Pure Jungle Essence
Created with supercritical technology, this ingredient can add fresh top notes to fragrance application or a nice floral twist to foods and beverages.
Flavor
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Beverage
Natural Advantage's Natural Hop Essence Fraction
Natural hop essence has a range of aroma and taste characteristics, which can all be used for tea flavors to satisfy senses.
Ingredients
Journey to the Essence: Interview with Mane
New extraction processes paired with innovative botanical research is what keeps MANE moving forward in the world of naturals. We sit down with MANE’s team to discuss how sustainability, biotechnology and consumer insights play a role in the company’s pursuit of natural in flavors and fragrances.
Ingredients
Organoleptic Characteristics of Flavor Materials September 2018
This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
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