Search Perfumer & Flavorist: Page 8

2,477 Results
Section: Flavor
Mintel research shares opportunity in evolving segment, 'More complete macronutrient claims will appeal to health-conscious consumers, weight-loss drug users and former weight-loss drug users who are in need of convenient options to help them maintain any health improvements they gained while on the drugs.'
Companies Supporting Changing Consumer Needs in Weight Management and Health with Emerging Taste Solutions
These four companies aim to meet consumer demands for nutrient-dense, functional foods and supplements that support healthier lifestyles and weight management goals.
Jan 1st, 2025
The final day for submission is Friday, April 8, 2022.
Calling All Flavor Experts! Flavorcon 2022 Call for Speakers Closes This Week
The final day for submission is Friday, April 8, 2022.
Apr 6th, 2022
Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives
In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.
Apr 6th, 2016
The global pandemic has affected the supply and demand for every citrus oil, from every country and every region.
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Nov 30th, 2020
Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.
How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges
Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.
Jan 1st, 2024
The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.
IFF Debuts Co-creation Center in Wageningen to Drive Research and Innovation
The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.
Apr 18th, 2024
California Green Chemistry Initiative
Implications for the F&F industry
Nov 10th, 2008
Aldehyde C-11 Undecylenic
The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.
Apr 6th, 2016
CSA Calendar Page Updates
The latest details for the Philadelphia, West Coast, Midwest and May Roundtable events.
Jan 16th, 2009
Research conducted on the ingredient has shown an absorption 93 times greater than that of a traditional extract.
Robertet Launches curcuRouge
Research conducted on the ingredient has shown an absorption 93 times greater than that of a traditional extract.
Nov 30th, 2020
Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils
After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.
Apr 6th, 2016
Chilly Mango offers a cooling mango base, a chili kick and a strawberry puree swirl.
N!ck's x Zedd Collab to Launch Chilly Mango Ice Cream Flavor
Chilly Mango offers a cooling mango base, a chili kick and a strawberry puree swirl.
Jun 16th, 2022
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Apr 6th, 2016
Sherry Madera, CEO of CDP, said, “Congratulations to all the companies on CDP’s A List, and those companies that started or accelerated their journey towards environmental transparency in 2023–we saw a 24% increase of disclosures last year and that trajectory is to be applauded.'
Givaudan Awarded Fifth Consecutive CDP Double 'A' on Climate Action and Water Security
CDP runs the global disclosure system for investors, companies, cities, states and regions to manage their environmental impacts.
Feb 7th, 2024
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The Lebermuth Company Receives SQF Certification
SQF is a Global Food Safety Initiative (GSFI)-recognized certification for process quality and safety; it was previously known as SQF Level 2.
Aug 16th, 2018
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Carbery Group Announces CEO for 2018
Jason Hawkins will be joining Carbery Group after current CEO, Dan MacSweeney, retires at the end of December. Hawkins brings with him decades of experience working for Dairy Farmers of America and Kerry Group.
Nov 1st, 2017
Pictured (left to right): Feng Zhang, vice president of Nanopolis Suzhou Co., Ltd., Jeffrey Jiang, deputy director, Investment Promotion Bureau, Suzhou Industrial Park Administrative Committee, Jim Burgett, president of Callisons, Inc., Jiangqiang Xiang, executive vice president and general secretary of China Oral Care Industry Association, Rick Robinson, chief financial officer of Callisons, Inc.
Callisons Opens Its Doors in China
Callisons has officially introduced a new full-service operation facility internationally. The flavor company is expanding its Asian market in Suzhou, China.
May 18th, 2017
Virginia Dare Creates New Chocolate Flavors
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.
Jun 29th, 2009
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