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Section: Flavor

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Evening of Pairings With American Society of Perfumers

American Society of Perfumers is hosting its annual Evening of Pairings, which will bring perfumers together for an evening of food and fragrances.

Two-thirds of Americans plan to eat out more than they did before pandemic.

Americans Plan to Increase Eating Out After Pandemic

Two-thirds of Americans say they trust restaurants as they plan to eat out more than before the pandemic according to Toluna.

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Latin American Market Growth Improves Givaudan's Q3 Performance

The Givaudan flavor division reported a sales increase of 2.9% due to the Latin American Market growth in the third quarter.

Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.

How COVID-19 Has Affected Americans' Thoughts on Sustainability

Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.

Participants receive tailored results based on their product type.

Kerry Group Launches 2025 North American Taste Charts Smarts

The quiz is built on Kerry’s proprietary tools Taste Trends and Taste Charts, which track the evolution of flavor trends across 13 global regions.

Nicolas Sordet, chief executive, Afyren, stated, “This agreement will help Afyren better serve the major players in a market that is growing and increasingly turning to natural products.'

Afyren Enters North American Distribution Agreement with Excellentia

Review distribution agreement details and quotes from both companies.

According to CFS, the adorr vanillin premium is developed using the Catechol route with stringent quality control measures, prioritizing environmental care and sustainability.

Camlin Fine Sciences Introduces adorr Vanillin Premium for North American Market

The adorr vanillin premium is developed using the Catechol route with stringent quality control measures.

2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.

Report: South American Cuisine is Hot around the Globe

According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.

Symrise has released its naturalness study for the LATAM market.

Symrise Study Reveals Importance of Naturalness for Latin American Consumers

Symrise has released its naturalness study for the LATAM market.

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Bell Completes SQF Re-certification for North American Manufacturing Plants

Bell Flavors and Fragrances has successfully completed its Safety Quality Foods (SQF) level three re-certification audits for its North American manufacturing plants.

A Tribute to the Oldest American Flavor and Fragrance House

This tribute to Fritzsche Dodge & Olcott (FDO) recalls how that company became a leader in its industry. A look at the history of FDO proves again the truth behind modern research excellence. It supports the basic law for business success, that a corporation’s achievements result from the combined efforts of a team; and any team, regardless of its uniqueness, needs the right leader.

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A Fragrant Feast: "An Evening of Pairings" with the American Society of Perfumers

This year's "An Evening of Pairings" featured a variety of unique flavor and scent combinations using food, wine and fragrance.

David Jacobs brings extensive sales and marketing experience across multiple consumer brands and companies, including SC Johnson and Unilever.

Mars Announces New North American Vice President of Marketing for Mars Food & Nutrition Business

In his new role, David Jacobs will lead efforts to accelerate growth in the rice and ready meal categories in the United State and Canada.

Sabor in America Brings Latin American Cuisine To The Forefront of the Food and Beverage Industry

Symrise hosts 2015 Sabor in America to highlight rapidly expanding Latin American population in America, bringing food and beverage industry together with flavorists and marketing professionals.

Beta-Cyclodextrin

Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.

NEXT: Sensory Frontiers

Healthier flavors, quantitatively emotionally engaging fragrances and other sensory frontiers sit at the intersection of product innovation and basic research; that’s where the Monell Center and its industry sponsors come in.

Changes to REACH Text

The Joint Occupational Safety, Health and Environment Committee, a joint project of FEMA and FMA, released this letter, stating the changes made to REACH since the December 2005 version.

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