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Section: Flavor
Regulatory & Research
Aurochemicals Gains SQF Level 2 Certification
The Level 2 certification is a Hazard Analysis and Critical Control Point (HACCP) food safety plan that is benchmarked by GFSI.
Trends
A Bunch of Crunch for 2017
Flavor is no longer the only trend-setter in town. Texture has begun to gain speed as a marketing claim, appearing on 15% of Europe's new food releases' packaging in the past year.
Trends
McCormick Reveals 2021 Flavor Forecast
McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavor.
Flavor
2018 Leaderboard: Frutarom Continues Strategic Acquisitions
Despite recent news of IFF's acquisiton of Frutarom, the Israel-based company has made a total of 12 acquisitions in 2017 and hasn't slowed its approach of purchasing small and mid-sized flavor and fragrance businesses.
Event Coverage
Cincinnati Welcomes
Flavorcon
2022 this November
Pre-register to be in the know of the upcoming sessions, speakers and exhibitors.
Ingredients
Natural 2-Phenyl-ethyl Octanoate
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.
Ingredients
Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Ingredients
Flavor Bites: 2-Methyl pyrazine
This bright and diffusive chemical is primarily roasted in character.
Ingredients
Flavor Bites: 2-Acetyl Pyrazine
Use in brown, vegetable, tropical and other flavors
Event Coverage
Flavorcon
2022 Call for Speakers is Now Closed
Acceptances will be made by May 9, 2022.
Beverage
Blue California Unveils Natural Destination Flavors Collection 2021
The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Trends
McCormick & Co. Releases 2015 McCormick Flavor Forecast
These eight flavor trends to watch reflect the rapidly increasing demand for bolder, more intense flavor experiences.
Ingredients
Flavor Bites: 2-Methoxy-4-vinylphenol
2-Methoxy-4-vinylphenol is powerful, authentically smoky and lacks nasty, sharp edges.
Regulatory & Research
2-Phenylethyl Alcohol: An Aroma Profile
Properties, vegetal sources and pathways of amino acid degradation.
Ingredients
Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol
Application in meat, seafood, dairy, chocolate and coffee flavor formulations
Flavor
ADM Releases Q2 2022 Results
The Nutrition sector delivered 16% revenue growth—20% on a constant currency basis—and 19% higher year-over-year operating profit.
Beverage
Ingredion Announces Leadership Changes for 2018
The ingredient supplier has announced changes to its executive leadership team, which will take place during early 2018.
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