Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 8
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Animal Nutrition
Beverage
Dietary Supplements
Ingredients
Pharmaceuticals
Regulatory & Research
Savory Applications
Sweet Applications
Trends
Fragrance
Multimedia
Enter search phrase
Search
196 Results
Section: Flavor
Ingredients
WFFC Honors Catalina Lee at 35th Annual Gala
WFFC has announced that they will be honoring Catalina Lee at the upcoming WFFC Annual Gala. Catalina Lee has over 25 years of flavor experience and has worked for companies like Firmenich, Givaudan and Colgate-Palmolive Company.
Flavor
WFFC Presents 2017 Annual Recognition Award Recipients
Gladys Gabriel, Cynthia Lipka, Martha Noyes and John Wright are recipients of the WFFC's 2017 Annual Recognition Awards.
Event Coverage
Botanical Devotion: 47th Annual ISEO Congress
The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.
Fragrance
Croda Brand Iberchem Reports ‘Strong’ Annual Financial Results
Iberchem's managing director shared, "These results exceeded our initial expectations for the year, confirming that our growth strategy is on the right track.”
Ingredients
Lionel Hitchen Announces Annual Campaign for 2024/2025 Highlighting Chili Range
The decision to feature the chili range in the upcoming campaign is motivated by the exponential growth of this complex ingredient in various applications in the food and beverage sector.
Trends
ADM Releases Second Annual List of Global Consumer Trends
Consumers' priorities lie in functional foods, sustainability, brand transparency and more.
Flavor
A Standing Ovation for WFFC Annual Recognition Dinner
This year's WFFC awards recognition dinner honored four women for their unique and outstanding achievements in the industry.
Event Coverage
Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Event Coverage
9th Annual West Coast Flavor Industry Forum in March
A joint meeting of the
NAFFS
,
CSA
and
SFC
will be held on March 5, 2009 at the Hyatt Regency Orange County, Anaheim, California.
Ingredients
101st FEMA Annual Meeting: Fresh Thinking on Sustainability
Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond
Flavor
Tamara Steele to be Honored at 2016 WFFC Annual Gala
The senior vice president of US Prestige Beauty Group at Elizabeth Arden will be honored at the 34th WFFC annual gala on November 3, 2016.
Event Coverage
Society of Flavor Chemists to Hold 458th Annual Meeting
The conference will cover a range of topics from mouthfeel, modifiers, modulators, flavor trends and more.
Event Coverage
FEMA Invites Former Members to its 100th Annual Convention; Offers Special Rates
FEMA
has invited its former members and past presidents to its 100th Annual Convention, offering them special registration rates.
Ingredients
Symrise Shares Aim of 5-7% Organic Growth for 2024 in Annual General Meeting
CEO Jean-Yves Parisot, Ph.D., shares 2023 sales report and 2024 outlook at Symrise's Annual General Meeting.
Ingredients
Beta-Cyclodextrin
Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.
Regulatory & Research
Changes to REACH Text
The
Joint Occupational Safety, Health and Environment Committee
, a joint project of
FEMA
and
FMA
, released this letter, stating the changes made to
REACH
since the December 2005 version.
Trends
Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Regulatory & Research
NEXT: Sensory Frontiers
Healthier flavors, quantitatively emotionally engaging fragrances and other sensory frontiers sit at the intersection of product innovation and basic research; that’s where the Monell Center and its industry sponsors come in.
Previous Page
Page 8 of 11
Next Page