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Section: Flavor
Ingredients
A New Technique for GLC Sample Preparation Using a Novel Extraction Device
The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.
Audio
[Podcast] How Culinary Pepper Extracts Can Satisfy Consumers Need for Heat with Kalsec
Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.
Regulatory & Research
Safe and accurate powder weighing – free white paper
The Captair Smart filtering weighing station delivers the proper airflow at the face of the enclosure and total filtration of hazardous powders or potent compounds.
Beverage
Formulating the Experiences Consumers Want from Alcohol-Free Beverages
With more consumers paying closer attention to what they ingest, there is an uptick in moderation across the board—and alcohol is part of the mix.
Ingredients
Spices and Herbs, Ground or Extracts: Can You Taste the Difference of These 3 Ingredients?
Differences and suitability for flavor applications among three ingredient forms.
Trends
4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets
Discover trend reports from T. Hasegawa, Treatt and ADM.
Sweet Applications
Oreo Adds Mint Chocolate Flavor to Gluten-free Line
The Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.
Ingredients
Paradise Fruit Solution Launches Allergen-Free Nut Flavors
Paradise Fruit Solutions is also developing a nut-free paste.
Trends
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Ingredients
Reduce Unwanted Tastes and Odors with Your Free Captisol Starter Kit
Captisol® is a patent-protected, uniquely modified cyclodextrin, whose chemical structure was rationally designed to enable the creation of new products by significantly improving solubility, stability and bioavailability.
Ingredients
On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin
Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.
Sweet Applications
Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend
The blend is said to be the world's only flavor-enhancing sweetener of its kind.
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