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Section: Flavor

IFF “Cautiously Optimistic” as it Announces Fourth Quarter and Full Year 2008 Results

International Flavors & Fragrances Inc. has announced results for the fourth quarter and full year 2008, reporting a 2% increase in local currency sales for both periods.

Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA

In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.

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[podcast] T. Hasegawa USA's HASEAROMA Delivers Authenticity, Depth and Impact on Flavor Applications

T. Hasegawa's vice president of sales and marketing discusses how this technology platform can help enhance flavor applications and consumer experience.

Consumption of flavoring materials as food ingredients and food additives

The basis of quantitative food identity is the consumption of unavoidable and harmless quantities of flavoring materials in the form of traditional foods. Therefore a comprehensive study is needed of the quantitative occurence of flavoring materials in all common foods, such as fruits, vegetable, meat, seafood, cereals, and spices.

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Firmenich Announces Action Plan for Climate Change at COP21

Firmenich announces its agenda to address climate change at the global Conference of Parties meeting in Paris.

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Kerry Spices It Up With Ariake USA and SEM Acquisitions

These acquisitions will strengthen the company’s position in the meat and clean label markets and complement its existing taste portfolio.

France Approves High Purity Reb A in Food and Beverages

The approval permits the food and beverage industry to formulate with rebaudioside A of 97% purity and above for the next two years.

Consumers are craving health benefits and novelty from beverages, according to the report.

Kerry Releases Art of Taste and Nutrition 2022 Summer Analysis

Consumers are craving health benefits and novelty from beverages, according to the report.

With this agreement, Asahi group will continue to use the ingredient in supplements and beverages sold in Japan, while ADM will expand the ingredient’s distribution to food manufacturers in North America, Europe and Asia.

ADM, Asahi Group Sign Exclusive Distribution Agreement for Postbiotic Ingredient

L. gasseri CP2305 is a postbiotic ingredient developed from lactic acid bacteria and has been shown in clinical trials to improve mood and sleep.

From left to right: EFFA president, Mr. Marc van der Duijs (IFF); Mr. Alexander Mohr, Ph.D. (EFFA executive director); EFFA past president, Mr. Antoine Kastler (Robertet).

EFFA Announces President and Appoints New Board Members

IFF's Marc van der Duijs will take over the role of president from Antoine Kastler of Robertet.

The stickers can be used on water bottles, beer cans and soda.

AromaFlavor Beverage Labels Add Flavor Through Scent

Peel and place the label on your beverage to add scent to your drink.

Highlights from The Flavorist's Take on Artificial Intelligence panel will be covered in the January 2025 issue of Perfumer & Flavorist+. Don't wait to join the conversation, register for this year's event at www.flavorcon.com!

Ask an Expert: Artificial Intelligence in Taste Formulation

Have a question for our panelists? Be sure to send an email to conference director Jenna Troyli at [email protected].

Analytical: What and How Much?

Ed Albaugh discusses the significance of analysis from a flavorist’s perspective.

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Aroma Aromatics & Flavours' Propenyl Guaethol

Propenyl guaethol can be blended for vanilla and chocolate flavors to be used in various sweets.

JFFMA Approves New Flavor Agents

Agents are meant to be used as food additives

Aroma Properties of Some Alkylthiazoles

The wide range of aroma characteristics of these alkylthiazoles suggests that they may be of greater use in processed foods or perfume application.

An Aroma Chemical Profile: Menthol

L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.

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Iberchem Acquires South African Versachem

Aligned with its 2020 strategy for growth, Iberchem has announced its acquisition of Versachem, a South African food flavor and color company.

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