Search Perfumer & Flavorist: Page 6

1,775 Results

Section: Flavor

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Patent Pick: Apples to Apples

Comparing apples to apples, these inventors from Western Australia came up with a novel apple variety, Malus domestica Borkh., whose excellent flavor might just "keep doctors away" from themselves.

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Patent Pick: Sweet Chemosensory Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes compounds that can modify sweet taste receptors and their ligands.

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Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

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Patent Pick: Immobilized Flavor Delivery

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Philip Morris USA, is a copolymer having a flavorant covalently bound to its backbone, which decreases flavor loss.

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Patent Pick: Ground Meat Replica

Patent Picks are chosen by the editors from publicly available sources. Today's patent is a ground meat replica, complete with non-animal fat meat flavor.

Products Preview of CSA Roundtable

Company-wise listing of products to be showcased at the event.

Flavor Outlook: Melting Pot Predictions

Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

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Patent Pick: Yumming Up Yeast

There is little that beats the smell of warm, rising yeast in freshly baked bread— except perhaps its taste. The inventors on this patent claim to have improved even this flavor perfection. See if you agree.

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Patent Pick: Fully Loaded Flavor

"Loaded with flavor" is a phrase the inventors at Pepsico meant literally when they developed this aerogel invention. It is capable of carrying high flavor loads, helped by supercritical CO2.

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Patent Pick: Hydrogenated Oil Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from T. Hasegawa Co., relates to an agent to impart hydrogenated oil flavor to products containing reduced amounts of hydrogenated oil.

photo credit: www.qsbg.org

Patent Pick: Black Ginger Extract

Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.

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Patent Pick: Fish Flavor Extract

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.

Conagen's p-Coumaric Acid is made by fermentation and expands the natural preservatives offered by its commercialization partner, Blue California.

Conagen Launches PCA Natural Preservative

Conagen's p-Coumaric Acid is made by fermentation and expands the natural preservatives offered by its commercialization partner, Blue California.

Nantong—China’s Peppermint Producing Center

Now Nantong supplies about 30% of China’s peppermint oil and about 1/10 of the worlds total. Some 10,000 hectares of land in the area are devoted to growing peppermint.

Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils

This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils

Pulegone Added to Prop 65

Move "not based upon sufficient information," according to key trade groups.

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Patent Pick: Caramel-coat It

Suddenly, her jowls burst with juicy taste she'd never unwrapped before from gum. She searched her memory. What is this strange flavor? The inventor on this patent application lets you decide.

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