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Section: Flavor
Ingredients
Wixon’s Mag-nifique Launches Non-GMO Line
In continuation of its Mag-nifique portfolio, Wixon expanded to include a non-GMO option to help modify food and beverage products.
Beverage
New Can, New Flavors: Diet Coke Relaunches
In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.
Beverage
Jean Niel Aromatic Products Launches New Flavors
The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.
Ingredients
Ferrero’s Paul Chibe Named Chairman of NCA
The National Confectioners Association (NCA) has also announced additional appointments to its board of trustees.
Regulatory & Research
FDA Declares HFCS is Not Natural
According to a decision by the US Food and Drug Administration (FDA), products containing high fructose corn syrup (HFCS) cannot be considered "natural" and should not be labeled as such.
Savory Applications
Nissin’s Cup Noodle Introduces Seapoodle Flavor
Seapoodle contains fish, shrimp, imitation crab meat, pork stock, scrambled egg and green onion.
Flavor
Now Hiring: Flavorist at National Flavors
National Flavors is currently hiring a flavorist for its Kalamazoo, MI location.
Beverage
Natural Advantage's Natural Hop Essence Fraction
Natural hop essence has a range of aroma and taste characteristics, which can all be used for tea flavors to satisfy senses.
Regulatory & Research
Authentication of Natural Materials: What’s New?
As natural materials’ price volatility in the marketplace leads to adulteration, innovative authentication techniques may provide stability in quality control.
Ingredients
Editor's Note: What’s Old is New
As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.
Ingredients
Edlong Names Michael Natale as President
Most recently, Natale served as VP of Global Flavor, Multinational Accounts and Customer Experience for Ingredion.
Ingredients
Lebermuth Names Phil Forte Next President
Phil Forte is a 30-year veteran of the food and beverage industry.
Ingredients
Scent Creations With Natural Advantage's Neryl Acetate
While the flavor can be described as fruity with citrus and raspberry overtones, the aroma is of sweet floral roses, making it ideal for fragrance applications.
Regulatory & Research
Editor's Note: The Art of Natural
This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors
Ingredients
Natural Advantage's Natural l-linalool oxide
Flavor
Editor's Note: What's Old is New
Ingredients
Barry Rosenbaum Named NCA Board of Trustees Chairman
Rosenbaum succeeds former NCA chairman Paul Chibe, who recently transitioned from his role as CEO.
Beverage
Nickel Dime Cocktail Syrup Launches With New Flavors
Nickel Dime Syrups are in small batches from all-natural ingredients.
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