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Editor's Note: Natural Matters

Perhaps, the definition of natural may never be finite. Maybe, just like humans, science, technology and the world at large, the definition will continue to evolve.

New Realities, New Opportunities

How value-added services, consolidation and core lists have reshaped the F&F industry, creating new openings for midsize and small companies

Naturex, Natraceutical Merge Ingredient Activities

The new company will operate under Naturex management.

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Givaudan’s Naturex: New Product Insights

Product managers at Givaudan's Naturex give valuable insights into three of the company's newest products.

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Natural Advantage's Natural Furfuryl Mercaptan

Florachem Names New President

Florachem announced James Prohaska as the company's new president.

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Givaudan Eyes Naturex for Natural Growth

Aligned with its 2020 strategy to strengthen its natural flavor capabilities, Givaudan has entered into an agreement to acquire natural ingredient company Naturex.

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Forward Thinking: Waste Not, Want Not

Food waste initiatives, consumers' behavior, zero-waste grocers and restaurants, and the sale of "ugly" produce are driving food waste management and reduction.

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Isobionics BV's Natural Nootkatone 70%

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Natural Advantage's p-Cresol, Natural

David Jacobs brings extensive sales and marketing experience across multiple consumer brands and companies, including SC Johnson and Unilever.

Mars Announces New North American Vice President of Marketing for Mars Food & Nutrition Business

In his new role, David Jacobs will lead efforts to accelerate growth in the rice and ready meal categories in the United State and Canada.

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Editor's Note: Mint’s New Story

Though having a history rooted in Greek mythology, mint was only recognized as a distinct species in the late 17th century and later became popular in flavored and fragranced products.

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Editor's Note: A Natural Conversation

As the muse of F&F, naturals are the headliner on the product label. In the last issue, we explored the safety, sustainability and efficiency of synthetics. This issue features creativity in research and application inspired by naturals.

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Editor's Note: Nature’s Sensory Bounty

One of the most valuable aspects of the F&F industry is its close proximity to the natural world and the hands that cultivate, distill and formulate its essences. How are you telling these stories to the world?

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Isobionics b.v.'s Natural Nootkatone 70%

This ingredient features a grapefruit, woody top note and taste, which can be used in a range of flavor and fragrance applications.

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Natural Advantage's Natural 8-Thiomenthone

This is the second flavor to join the Naturday collection. Photo: Natural Light's Facebook.

Natural Light Launches Pineapple Lemonade Naturday

This is the second flavor to join the Naturday collection.

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Natural Advantage's Natural S-Allyl Cysteine

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