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Section: Flavor

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Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine

This ingredient is an EU natural and comes from 100% sustainable sources.

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Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin

Symrise Sees 2% Sales Increase, Strong Growth in Menthol Sales

Modest sales increases and lower costs help Symrise ride out tough economy

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Editor's Note: Synthetics: Safe, Sustainable and Stigmatized

We experience a variety of synthetic versions of naturals in our daily lives. But the mission is the same: to create a compelling, engaging, quality experience for the listener.

Senomyx Gets GRAS Status for S9632

Boosts taste in food and beverage flavor applications when sucrose has been reduced

Sense of Smell Linked to Genes, Study Says

A genetic variant, rs6591536, affects acceptance and choice of food and products containing β-ionone.

Sensory Science Takes Center Stage at SFC/CSA Meeting

Event includes a tour of Monell's facilities.

Wixon Offers New Seasonings For Savory & Sweet Snacks

Wixon creates new sweet and savory flavors for snack division.

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SodaStream Pops the Cork With Sparkling Gold

SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.

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Safety Solutions Make Perfect Sense for Scents and Flavors

Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.

Symrise’s LC Taste Tech Supports SymLife Mask

Symrise (Holzminden, Germany) has announced its proprietary LC Taste analytical method/system, which helps the company’s analysts to identify materials with strong flavor masking potential.

Symrise Offers 'SymLife Salt'

Symrise now offers SymLife Salt, which helps reduce salt content by up to 50%, while delivering the upfront bite, mouthfeel and lingering effects required in savory products.

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Symrise Releases Global Spices Study

The company’s four booklets and brochures explore spices around the world.

Saccharin—the sweet and sour saga

The focus on saccharin highlights the basic deficiencies in the criteria by which food ingredients are evaluated for safety, particularly when the spector of cancer hangs overhead. The existing evaluation of all aspects of the safety of saccharin has caused an improvement in the safety evaluation proceedings and the benefits have impacted throughout the food industry, its regulators, and the scientific disciplines they rely upon.

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Sweet, Savory and Sustainable: A New Era of Snacking

As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.

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Savory Snacks Stay Spicy Through 2020

According to a recent study of the savory snack market by Research and Markets, savory snacks are forecasted to grow at a rate of 4.03% CAGR from 2016 to 2020.

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The Sustainability Sweet Spot

The need for agricultural land has grown three- to fivefold in the last 10 years. Our industry’s natural raw materials are under unprecedented demand pressure, and supply cannot keep up. Prices of naturals have increased 25–35% in the last two to three years, while competition amongst flavor and fragrance houses to secure their needs of botanical ingredients is higher than ever.

With snacking on the rise, this is the perfect time for flavorists to flex their creative muscles.

Salty, Spicy, Sweet: What’s Next in Snacking

As people snack more, larger consumer behavioral shifts are impacting the snacking space.

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